The Ultimate Tinned Fish Gift Pack
Meet our Ultimate Tinned Fish Gift Pack—a thoughtfully curated collection featuring ten (!!) premium tinned fish, all packaged in a beautiful, ready-to-gift box designed by Danny "Danbo" Miller. Usually valued at $140, it’s yours for $130.
This set includes 10 tins of Fishwife tinned fish, one tin of each of the following: Smoked Atlantic Salmon, Smoked Rainbow Trout, Smoked Rainbow Trout with Red Chimichurri, Mussels in Basil Pesto, Smoked Salmon with Fly By Jing Sichuan Chili Crisp, Albacore Tuna with Spanish Lemon, Albacore Tuna in Spicy Olive Oil, Sardines with Preserved Lemon, Cantabrian Anchovies in EVOO, and Slow Smoked Mackerel with Chili Flakes.
$130
Product Details
Meet our Ultimate Tinned Fish Gift Pack—a thoughtfully curated collection featuring ten (!!) premium tinned fish, all packaged in a beautiful, ready-to-gift box designed by Danny "Danbo" Miller. Usually valued at $140, it’s yours for $130.
This set includes 10 tins of Fishwife tinned fish, one tin of each of the following: Smoked Atlantic Salmon, Smoked Rainbow Trout, Smoked Rainbow Trout with Red Chimichurri, Mussels in Basil Pesto, Smoked Salmon with Fly By Jing Sichuan Chili Crisp, Albacore Tuna with Spanish Lemon, Albacore Tuna in Spicy Olive Oil, Sardines with Preserved Lemon, Cantabrian Anchovies in EVOO, and Slow Smoked Mackerel with Chili Flakes.
Product Details
- Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
- Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
- Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
- Net Weight: 3.7oz/tin.
- Our cans are BPA-NI.
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
- Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
- Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
- Net Weight: 3.5 oz/tin
- Our cans are BPA-NI.
- Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
- Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
- Net Weight: 3.2oz / tin
- Our cans are BPA-NI.
- Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
- Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
- Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
- Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
- Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
- Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
- Net Weight: 3.2 oz/tin
- Our cans are BPA-NI.
- Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
- Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
- The standards for aquaculture in Denmark are some of the highest in the world.
- Fed a GMO-free, sustainable, nutrient-rich diet.
- The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
- Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt
- Net Weight: 3.70 oz/tin.
- Our cans are BPA-NI.
- Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
- Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
- Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
- Net Weight: 1.73 oz/tin.
- Our cans are BPA-NI.
- Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
- Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
- Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
- Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
- Net Weight: 3.20 oz/tin.
- Our cans are BPA-NI.
- Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
- Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
- A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
- Ingredients: Mussels (Mollusks), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper, and Oregano
- Net Weight: 4.2oz / tin
- Our cans are BPA-NI.
- Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside
- Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
- The standards for aquaculture in Denmark are some of the highest in the world
- Fed a GMO-free, sustainable, nutrient-rich diet
- Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
- Net Weight: 3.7 oz/tin
- Our cans are BPA-free.
- Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
- Hand-packed using traditional methods with Spanish extra virgin olive oil.
- Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.
- Net Weight: 4.20 oz/tin.
- Our cans are BPA-NI.
- Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
- Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
- Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
- Net Weight: 3.7oz/tin.
- Our cans are BPA-NI.
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
- Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
- Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
- Net Weight: 3.5 oz/tin
- Our cans are BPA-NI.
- Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
- Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
- Net Weight: 3.2oz / tin
- Our cans are BPA-NI.
- Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
- Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
- Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
- Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
- Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
- Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
- Net Weight: 3.2 oz/tin
- Our cans are BPA-NI.
- Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
- Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
- The standards for aquaculture in Denmark are some of the highest in the world.
- Fed a GMO-free, sustainable, nutrient-rich diet.
- The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
- Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt
- Net Weight: 3.70 oz/tin.
- Our cans are BPA-NI.
- Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
- Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
- Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
- Net Weight: 1.73 oz/tin.
- Our cans are BPA-NI.
- Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
- Hand-packed using traditional methods with Spanish extra virgin olive oil.
- Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.
- Net Weight: 4.20 oz/tin.
- Our cans are BPA-NI.
- Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside
- Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
- The standards for aquaculture in Denmark are some of the highest in the world
- Fed a GMO-free, sustainable, nutrient-rich diet
- Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
- Net Weight: 3.7 oz/tin
- Our cans are BPA-free.
- Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
- Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
- Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
- Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
- Net Weight: 3.20 oz/tin.
- Our cans are BPA-NI.
- Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
- Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
- A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
- Ingredients: Mussels (Mollusks), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper, and Oregano
- Net Weight: 4.2oz / tin
- Our cans are BPA-NI.
How To Eat

Tuna Melt Eggrolls
Recipe by Casey Colodny

Pan Con Tomate
Recipe by Madeline

Smoked Salmon Potato Salad
Recipe by Vilda Gonzalez

Basil Pesto Mussels Pasta
Recipe by Sara Tane

Classic Pan Bagnat
Recipe by Sara Tane

Lemon & Thyme Marinated Sardines
Recipe by Vilda Gonzalez

Mackerel Cucumber Salad
Recipe by Abigail Harris-Shea

Summery Trout Snack Bowl
Recipe by Casey Colodny

Trout Pasta
Recipe By Sara Tane

Salmon Dan Dan Noodles
Reviews
- Willie E.Verified Buyer10/12/25ReviewingThe Starter PackRated 4 out of 5 starsVery good
First order. Haven’t tried all flavors. What has been eaten, very good!
Was this helpful? - Lynne B.Verified Buyer10/12/25ReviewingThe Starter PackRated 5 out of 5 starsLoved it all!
High quality delicious product. Will order again and again! YUM
Was this helpful? - Laura F.Verified Buyer10/10/25ReviewingThe Starter PackRated 5 out of 5 starsAmazing!
This is my first tinned fish experience and I’m blown away! I never expected the fish to taste so fresh and the textures to be so perfect… firm and flaky. All of the different varieties are surprisingly unique and exciting. I can’t pick a favorite!
Was this helpful? - Patricia K.Verified Buyer10/9/25ReviewingThe Starter PackRated 5 out of 5 starsThe mussels are yummy
The starter pack gives a great variety of product. I have to admit that I am smitten with the packaging and all that it says and the graphic work. That said, the tinned fish is all delicious.
Was this helpful? - Caroline C.Verified Buyer10/6/25ReviewingThe Starter PackRated 5 out of 5 starsA great introduction to your products.
The starter pack was the perfect way to sample all of your products - otherwise I wouldn't have been able to decide. Each one is unique and delicious. So far my favorite is the sardines with perserved lemon. Inspired!
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