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For the new and aspiring tinned fish lover, a bundle of best-sellers that include everything you need for an immaculately curated tinned fish board.
This set includes:
1 tin of Smoked Rainbow Trout
1 tin of Cantabrian Anchovies in Extra Virgin Olive Oil
1 tin of Slow Smoked Mackerel with Chili Flakes
1 tin of Sardines with Preserved Lemon
Product Details
Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
Net Weight: 2.8 oz/tin.
Our cans are BPA-NI.
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
Net Weight: 1.73 oz/tin.
Our cans are BPA-NI.
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
