Tinned Fish Forever Pack

• Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
• Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
• Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
• Net Weight: 3.7oz/tin.
• Our cans are BPA-NI.

Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.

• Hand-packed using traditional methods with Spanish extra virgin olive oil.
• Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.
• Net Weight: 4.20 oz/tin.
• Our cans are BPA-NI.

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Each tin is packed by hand with Spanish olive oil and salt.
• Ingredients: Albacore Tuna (Fish), Olive Oil, Salt.