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The Smoked Atlantic Salmon you’ve known and loved has a new name: Gold Label Smoked Salmon! Same great flavor, glowing new packaging to match how special this tin really is!
Sourced from Kvarøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals currents that keep the water fresh
Atlantic salmon (fish), dark brown sugar, salt, garlic salt
Yes, you will want to eat it on your favorite salad or add it to avocado toast. Doesn't matter it is so darn good!!!
Tim H.
Verified Buyer
3/4/26
Reviewing
Gold Label Smoked Salmon (3-Pack)
Rated 5 out of 5 stars
Smoking good!!
I live on the coast so I'm a fish snob. This smoked salmon is the bomb. Only way it could be better is if I'd caught it!!
Beverly E.
Verified Buyer
3/3/26
Reviewing
Gold Label Smoked Salmon (3-Pack)
Rated 4 out of 5 stars
Good
I liked the smoked salmon and it’s nice to have on hand in the pantry but I like the spicy one better.
Jeff A.
Verified Buyer
3/2/26
Reviewing
Gold Label Smoked Salmon (3-Pack)
Rated 5 out of 5 stars
So freakin' delicious.
What more needs to be said?
Karen K.
Verified Buyer
3/2/26
Reviewing
Gold Label Smoked Salmon (3-Pack)
Rated 5 out of 5 stars
Great salmon
We live in the Pacific NW and are surrounded by Salmon lovers. I make a great salmon dip to share with friends at our weekly get together at our local winery. It gets rave reviews with your salmon . I like the more spiced version even more as do my friends. But this month you were out of it. Make more