Meet our newest Smoked Salmon! Tender, juicy, smoky, and beautifully briny. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.

If you’re familiar with our original Smoked Salmon, now called Gold Label Smoked Salmon, this version has a slightly lighter smoke, less sweetness, and is packed in Spanish olive oil. Two amazing options and flavors! 

Say hello to Sardines with Preserved Lemon 🍋! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

Our Sardines are:

✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.

✨  Hand-packed using traditional methods with Spanish extra virgin olive oil.

 Our cans are BPA-NI.

Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.

Sardine with Hot Pepper Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.

Net Weight: 4.20 oz

For Sales Samples 

Our bestselling smash collaboration with Fly By Jing, adorned in our sleekest, sexiest packaging yet. For your friend who only wears black.

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

• Hand-packed at a family-owned cannery on the coast Washington State
• Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a zero waste, nutrient-rich diet
• Raised without antibiotics or chemicals

ABOUT FLYBYJING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

Meet our newest launch: Albacore Tuna with Spanish Lemon! This tin is packed by hand with 100% Spanish olive oil, fresh lemon juice from the Spanish Mediterranean coast, and sprinkled with a touch of salt.

We’re proud to partner with Bixby Chocolate, a Rockland Maine-based company founded and led by Kate McAleer, to bring you our first-ever sardine-shaped chocolate! This collaboration is an homage to Maine’s storied sardine canning industry, which thrived along the coast from the 1800s to the early 2000s. Together, Fishwife and Bixby Chocolate reimagined the classic sardine tin with exquisitely molded dark chocolate fish, all sourced directly from farmers in Haiti and Ecuador. 

Our first ever Fishwife tin design from 2020, now immortalized as the tinned fish keychain of our dreams! We made it with Love & Victory, a woman-owned creative studio in Gowanus, Brooklyn, founded by designer Meg Moorhouse in 2008.

Fishwife, Wildfish Cannery, and Salmon Sisters — long-time mutual admirers and first-time collaborators — have partnered to craft this smoked Sockeye Salmon with Spanish Extra Virgin Olive Oil. Eat it straight from the tin, stir it into pasta, or fork it over steamed white rice.

Meet Little Sardines, or what we like to call "beginner sardines"! These sardines are packed with Spanish olive oil, lemon zest peel for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines, these are the sardines for you.