Spain’s sexiest snack. This humble-yet-glamorous tapa is what happens when good bread meets juicy, sun-ripened tomatoes and a tin of Fishwife Anchovies. Crispy, golden toast is rubbed with raw garlic, lathered with grated tomato, topped with buttery anchovies, and showered in flaky salt — summertimes greatest (and simplest) snack.
Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
Spain’s sexiest snack. This humble-yet-glamorous tapa is what happens when good bread meets juicy, sun-ripened tomatoes and a tin of Fishwife Anchovies. Crispy, golden toast is rubbed with raw garlic, lathered with grated tomato, topped with buttery anchovies, and showered in flaky salt — summertimes greatest (and simplest) snack.
Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
- • 1 tin of Fishwife Anchovies
- • Slices of bread
- • 1 heirloom tomato
- • 1 garlic clove
- • Calabrian chilis (optional)
- • Salt and pepper
- Toast your bread until it’s nice and crispy.
- While it’s toasting, grate your tomato (about 1/2 of an heirloom tomato).sing the crispy crunchy toasted bread as your microplane, grate a clove of garlic or two directly on your bread
- Using the crispy crunchy toasted bread as your microplane, grate a clove of garlic or two directly on your bread.
- Spoon grated tomato from your cutting board to your garlicky toast.
- Top with a tbsp of calabrian peppers, anchovies, a sprinkle of salt and pepper and then dive the heck in
Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
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