Our salmon, trout, and tuna do not - room temperature works great. In the unlikely circumstance you don’t finish the whole tin, we recommend storing it covered in the refrigerator and consuming within 3 days.

Our anchovies are semi-preserved. While they have a shelf life of one year at room temperature, we highly encourage you to refrigerate your anchovies to preserve their peak quality.

Our trout, tuna, and salmon all have a four-year shelf life. Expiration dates are printed on the tins (if you have a tin without an expiration date, shoot us an email).

Our anchovies have a one-year shelf life.

At this time, our products are not certified Kosher. We hope to introduce Kosher-certified products in the future, so please keep an eye out!

Our ingredients are all gluten free. Our cannery doesn't use any gluten in the same area the fish is prepared, and there is no chance for cross-contamination. At this time, we do not have a gluten-free certification.

While our fish are all recooked at extremely high temperatures after being cold (salmon) or hot (tuna, trout) smoked, and are made to be safe to consume during pregnancy, we recommend checking in with your doctor before consuming if you are pregnant, breastfeeding, or looking to conceive.

This is a quality-assurance, traceability measure from our cannery in Northern Spain that indicates which woman handpacked your tin!

If you have any issues with your order, please send us an email at hello@eatfishwife.com and we will work with you to make it right! Unfortunately, we are not able to accept returns. 

Your order will ship within a week of purchase (we do not ship on weekends). You will receive a tracking number by email when your order ships. 

Tracking may take several days to update after shipment as UPS is sometimes slow to scan packages in. If tracking for your order says “label created” for more than three days, please send us an email!

Our packing slips do not include billing information, so you’re all set!