Sara Tane's Trout Pasta is a smoky, savory dish featuring Fishwife Smoked Trout, capers, and fresh herbs. A perfect weeknight meal with simple ingredients that come together for a flavorful pasta experience!
Smoked Rainbow Fishwife Trout
Sara Tane's Trout Pasta is a smoky, savory dish featuring Fishwife Smoked Trout, capers, and fresh herbs. A perfect weeknight meal with simple ingredients that come together for a flavorful pasta experience!
Smoked Rainbow Fishwife Trout
- • 12 ounces linguini, spaghetti, or fettuccine
- • Kosher salt, to taste
- • 2 tablespoons olive oil, plus more for drizzling
- • 1 medium shallot, finely diced
- • 2 cans Smoked Rainbow Fishwife Trout
- • 2 cloves garlic, minced
- • 2 tablespoons capers, drained
- • Red chili flakes, to taste
- • 1 lemon, zested and juiced
- • 2 tablespoons unsalted butter
- • Freshly ground black pepper, to taste
- • Toasted breadcrumbs, for serving
- • Fresh dill or parsley, for serving
- Bring a large pot of heavily salted water to a boil and cook pasta to al dente. Reserve 1 cup pasta water and drain.
- In a large skillet, heat oil over medium heat. Add shallots and cook until softened, 4 minutes. Add trout and break up into a smaller pieces with the back of a wooden spoon. Add garlic, capers, chili flakes and cook until fragrant, 1 minute. Season with salt and pepper.
- Add cooked pasta and butter to the skillet. Pour in some pasta water (you may not use it all) to create a thin, glossy sauce. Season with lemon juice, salt and pepper as needed. Twirl into bowls and top with breadcrumbs, dill, and a drizzle of olive oil. Serve immediately.
Smoked Rainbow Fishwife Trout
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