Sara Tane's Trout Pasta

Recipe by Sara Tane

Cook Time 30 mins

Sara Tane's Trout Pasta is a smoky, savory dish featuring Fishwife Smoked Trout, capers, and fresh herbs. A perfect weeknight meal with simple ingredients that come together for a flavorful pasta experience!

This Recipe Features:

Smoked Rainbow Fishwife Trout

$33.00

Sara Tane's Trout Pasta is a smoky, savory dish featuring Fishwife Smoked Trout, capers, and fresh herbs. A perfect weeknight meal with simple ingredients that come together for a flavorful pasta experience!

This Recipe Features:

Smoked Rainbow Fishwife Trout

$33.00

Ingredients

• 12 ounces linguini, spaghetti, or fettuccine
• Kosher salt, to taste
• 2 tablespoons olive oil, plus more for drizzling
• 1 medium shallot, finely diced
• 2 cans Smoked Rainbow Fishwife Trout
• 2 cloves garlic, minced
• 2 tablespoons capers, drained
• Red chili flakes, to taste
• 1 lemon, zested and juiced
• 2 tablespoons unsalted butter
• Freshly ground black pepper, to taste
• Toasted breadcrumbs, for serving
• Fresh dill or parsley, for serving

Directions

Bring a large pot of heavily salted water to a boil and cook pasta to al dente. Reserve 1 cup pasta water and drain.
In a large skillet, heat oil over medium heat. Add shallots and cook until softened, 4 minutes. Add trout and break up into a smaller pieces with the back of a wooden spoon. Add garlic, capers, chili flakes and cook until fragrant, 1 minute. Season with salt and pepper.
Add cooked pasta and butter to the skillet. Pour in some pasta water (you may not use it all) to create a thin, glossy sauce. Season with lemon juice, salt and pepper as needed. Twirl into bowls and top with breadcrumbs, dill, and a drizzle of olive oil. Serve immediately.