This Salmon Dan Dan Noodles recipe features peanutty, sesame, and spicy noodles paired with smoked salmon. Made with Fly By Jing x Fishwife Smoked Salmon, it's an easy yet high-reward noodle bowl that's perfect for a quick, flavorful meal.
Fishwife Smoked Atlantic Salmon with Sichuan
This Salmon Dan Dan Noodles recipe features peanutty, sesame, and spicy noodles paired with smoked salmon. Made with Fly By Jing x Fishwife Smoked Salmon, it's an easy yet high-reward noodle bowl that's perfect for a quick, flavorful meal.
Fishwife Smoked Atlantic Salmon with Sichuan
- • 1 tbsp creamy peanut butter
- • ½ tsp sesame paste, optional but highly recommended
- • 1 clove garlic, grated
- • 1 tsp soy sauce
- • ½ tsp sugar
- • Fishwife Smoked Atlantic Salmon with Sichuan
- • Chili Crisp
- • Noodles of your preference (I used flat ribbon noodles, but any wheat noodle works great here)
- • Chopped peanuts, optional topping
- • Green onions, optional topping
- • Baby bok choy, optional topping
- In a bowl, combine peanut butter, sesame paste (if using), garlic, soy sauce, and sugar. From the Fishwife Smoked Atlantic Salmon with Sichuan Chili Crisp, drizzle a teaspoon of chili oil from the tin to the sauce. Mix to combine.
- Bring water to a boil in a medium pot. Add noodles and cook according to package instructions. When there’s about two minutes remaining, add baby bok choy to the pot to blanch. Drain noodles and baby bok choy.
- Add noodles to sauce and thoroughly mix to combine. Add Fishwife Smoked Salmon and any remaining chili oil to the bowl. Mix. Top with chopped peanuts, green onions, and baby bok choy. Enjoy!
Fishwife Smoked Atlantic Salmon with Sichuan
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