The Cookbook Gift Box

This sweet book is going to BRIGHTEN up your kitchen and zhuzh up all of your meals!!! With 80 recipes perfect for meals for one, picnics in the park, sunny breakfasts, and more, this little beauty contains wonders within her ⭐!!! Written by our CEO Becca Millstein and Vilda Gonzalez, this book will give you a ton of amazing recipes to choose from. 

You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:

• Tinned Smoked Salmon Deviled Eggs
• Smoked Mackerel Udon
• Sardine Fritto Misto with Charred Lemon and Aioli
• Fisherman’s Stew with Salmon, Mussels, and Cockles
• Rainbow Trout Tacos with Peach and Tomato Salsa
• Lamb Bolognese with Cantabrian Anchovies
• and many more

• Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
• Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
• Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
• Net Weight: 2.8 oz/tin.
• Our cans are BPA-NI.

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
• Net Weight: 3.20 oz/tin.
• Our cans are BPA-NI.

• Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
• Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
• Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
• Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
• Net Weight: 1.73 oz/tin.
• Our cans are BPA-NI.

• Designed by Danny "Danbo" Miller
• Size: 7.5" L x 9.56" W x 2.75" H