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Meet our newest Smoked Salmon! Tender, juicy, smoky, and our butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.
If you’re familiar with our original Smoked Salmon, now called Gold Label Smoked Salmon, this version has a slightly lighter smoke, less sweetness, and is packed in Spanish olive oil. Two amazing options and flavors!
Slow-smoked in small batches over beechwood at a smokehouse in the German countryside.
Hand-packed at a Danish microcannery a couple hours outside of Copenhagen.
Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization.
Packed in Spanish olive oil.
Smoked Atlantic salmon (fish), olive oil, salt.
Sold in a 3-pack
Our cans are BPA-free
Net Weight: 3.7 oz/tin
Stir it through rice, spoon it over a simple salad, or serve it on toast with a squeeze of lemon.
Super delicious and just the right amount of smoke!
Ebony W.
Verified Buyer
4/9/26
Rated 5 out of 5 stars
😋
The salmon here is always good 😊
Amy S.
Verified Buyer
4/8/26
Rated 4 out of 5 stars
Delicious 😋
It's a little too salty for me because I eat it straight from the can but the smoked flavor is perfect!
Kale
Verified Buyer
4/4/26
Rated 5 out of 5 stars
Absolute fire
I’m hard to impress and this knocked my socks off. Specifically this one. I like it the best out of all your picks. It’s buttery, flaky and not too fishy or salty. Keep doing your thang!!!
