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Meet our newest Smoked Salmon! Tender, juicy, smoky, and our butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.
If you’re familiar with our original Smoked Salmon, now called Gold Label Smoked Salmon, this version has a slightly lighter smoke, less sweetness, and is packed in Spanish olive oil. Two amazing options and flavors!
Slow-smoked in small batches over beechwood at a smokehouse in the German countryside.
Hand-packed at a Danish microcannery a couple hours outside of Copenhagen.
Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization.
Packed in Spanish olive oil.
Smoked Atlantic Salmon (Fish), Olive Oil, Salt. Color added through feed.
Sold in a 3-pack
Our cans are BPA-free
Net Weight: 3.7 oz/tin
Stir it through rice, spoon it over a simple salad, or serve it on toast with a squeeze of lemon.
Generated by AI from 69 most recent customer reviews
Last updated 4/21/26
Customers say this smoked salmon is delicious with perfect smoky flavor that's not overwhelming. Many reviews mention its buttery, flaky texture and versatility in pasta dishes, salads, soups, and on toast or crackers. Users appreciate that it's not overly salty or fishy, with well-balanced seasoning. Common feedback includes praise for the tender, moist pieces and quality packaging. Some note the portion size could be larger for the price, while others prefer this version for being less smoky and more buttery than previous offerings.
I have placed a second order because these are so delicious! Treat yourself today and grab you some... you will NOT be disappointed!🔥
Ray T.
Verified Buyer
6/2/26
Rated 5 out of 5 stars
SMOKED SALMON
Good stuff.
Susan H.
Verified Buyer
6/1/26
Rated 5 out of 5 stars
Smoked Salmon
Truly one of my favorites. I've ordered multiple times. Always a beautiful piece of salmon. Just love this one with crackers right from the tin.
Lee M.
Verified Reviewer
5/11/26
Rated 4 out of 5 stars
Good Salmon
Nice flavor profile, just enough smoke flavor. Like the olive oil.
Shannon K.
Verified Buyer
5/10/26
Rated 5 out of 5 stars
THE Best Tinned Fish
The smoked salmon is outstanding, truly the best tinned fish I've ever eaten. I've put it on salads and also just eaten it out of the tin with Ritz crackers.
