• Hand-packed at a family-owned cannery on the coast of Washington State
• Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp
• Fly By Jing was developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine. The LA-based company is on a mission to bring uncensored Chinese flavors to the table.
• Raised by third-generation family farmers at Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals in the icy Arctic circle with deep ocean currents that keep the water fresh

Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.

Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt

• Sold in a 3-pack. 
• Our cans are BPA-free.
• Net Weight: 3.2oz / tin