12 Days of Fishwife Advent Calendar
Original Price: Current Price:$150
Meet the Advent Calendar, our biggest product EVER, packed with 12 surprise gifts, from Fishwife staples to one-of-a-kind finds you can't get anywhere else (hello Bag Balm!). We also brought back a customer favorite that you’ve been asking for (yes, we heard you!!!) AND made A BRAND NEW TIN exclusive to this treasure trove of Fishwife goodies!
*Discounts are not available for the 12 Days of Fishwife Advent Calendar.
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Giftable
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Rich Flavor
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Ethically Sourced
What's Inside
12 days of amazing and DELICIOUS surprises!
Smoked Alaskan Sockeye with Spanish Extra Virgin Olive Oil
Fishwife, Wildfish Cannery, and Salmon Sisters — long-time mutual admirers and first-time collaborators — have partnered to craft this smoked Sockeye Salmon with Spanish Extra Virgin Olive Oil. Eat it straight from the tin, stir it into pasta, or fork it over steamed white rice.
Rich + Smokey
Ruby-red sockeye with a rich smokehouse flavor, softened by a lush bath of Spanish extra virgin olive oil. Flaky and tender, with a gentle sweetness and savory notes of garlic and black pepper. The essence of wild Alaska, made silkier.
Sustainably Sourced in Alaska
This tin brings together two Alaskan family stories: Salmon Sisters and Wildfish Cannery. Salmon Sisters was founded by Emma Teal Laukitis and Claire Neaton, sisters raised on a remote Aleutian Islands homestead who have fished commercially since they were teenagers and still spend every season on the water. Their catch is then canned by Wildfish Cannery, a three-generation microcannery in Klawock, home to Alaska’s first salmon cannery, where every fish is hand-cut, alder-smoked, and hand-packed in-house.
Little Sardines
Little Sardines, or what we like to call "beginner sardines"! These sardines are packed with Spanish olive oil, lemon zest for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines yet, these are the sardines for you.
Bright + Citrusy
Our Little Sardines are hand-packed in Spanish olive oil infused in-house with lemon zest, sea salt, and crushed garlic. Wild-caught in winter by small family-owned boats in the Northeast Atlantic, when quality and nutrition are at their peak.
Bag Balm x Fishwife Original Skin Moisturizer Tin
We teamed up with our pals over at Bag Balm to create the Bag Balm x Fishwife Original Skin Moisturizer Tin: three fish-shaped moisturizers tucked inside a collectible sardine-style tin in Bag Balm's signature green. They're made to keep your lips soft and happy all winter long, and are small enough to live in your coat pocket, or right next to your tinned fish stash.
Love & Victory Key Chain
Our first ever Fishwife tin design from 2020, now immortalized as the tinned fish keychain of our dreams! We made it with Love & Victory, a woman-owned creative studio in Gowanus, Brooklyn, founded by designer Meg Moorhouse in 2008.
Dark Chocolate Sardines
We’re proud to partner with Bixby Chocolate, a Rockland Maine-based company founded and led by Kate McAleer, to bring you our first-ever sardine-shaped chocolate! This collaboration is an homage to Maine’s storied sardine canning industry, which thrived along the coast from the 1800s to the early 2000s. Together, Fishwife and Bixby Chocolate reimagined the classic sardine tin with exquisitely molded dark chocolate fish, all sourced directly from farmers in Haiti and Ecuador.
Smoked Salmon
Meet our newest Smoked Salmon! Tender, juicy, smoky, and our butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.
Tender, Juicy + Smoky
Slow-smoked in small batches over beechwood at a smokehouse in the German countryside for a light smoke with gentle sweetness.
Sustainably Raised
Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization.
Sardines with Preserved Lemon
Say hello to Sardines with Preserved Lemon 🍋! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil.
Bright Flavor
Hand-packed using traditional methods with Spanish extra virgin olive oil and preserved lemon.
Sustainably Sourced
Responsibly wild-caught off the coasts of Cornwall, England and the Iberian Peninsula, sourced from MSC-certified sustainable sardine fisheries.
Mussels with Sweet Pepper + Garlic
These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
Bold + Balanced
These mussels are soaked in a tomato-based sauce with vibrant spices and are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Sustainably Sourced
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Smoked Salmon with Fly By Jing Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Best-Selling Flavor
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna with Spanish Lemon
Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain.
Zesty, Flaky, Delicious
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Fishwife Fish Knife
Meet our Fishwife Fish Knife. Small but mighty, and ready for anything. The perfectly useful companion to your next tin, snack plate, or wherever you’re headed.
Mini TABASCO®
We partnered with TABASCO® to make a Fishwife-ified version of their mini TABASCO® bottles! The perfect sidekick for when you need a little heat on the go.
Smoked Alaskan Sockeye with Spanish Extra Virgin Olive Oil
Fishwife, Wildfish Cannery, and Salmon Sisters — long-time mutual admirers and first-time collaborators — have partnered to craft this smoked Sockeye Salmon with Spanish Extra Virgin Olive Oil. Eat it straight from the tin, stir it into pasta, or fork it over steamed white rice.
Rich + Smokey
Ruby-red sockeye with a rich smokehouse flavor, softened by a lush bath of Spanish extra virgin olive oil. Flaky and tender, with a gentle sweetness and savory notes of garlic and black pepper. The essence of wild Alaska, made silkier.
Sustainably Sourced in Alaska
This tin brings together two Alaskan family stories: Salmon Sisters and Wildfish Cannery. Salmon Sisters was founded by Emma Teal Laukitis and Claire Neaton, sisters raised on a remote Aleutian Islands homestead who have fished commercially since they were teenagers and still spend every season on the water. Their catch is then canned by Wildfish Cannery, a three-generation microcannery in Klawock, home to Alaska’s first salmon cannery, where every fish is hand-cut, alder-smoked, and hand-packed in-house.
Little Sardines
Little Sardines, or what we like to call "beginner sardines"! These sardines are packed with Spanish olive oil, lemon zest for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines yet, these are the sardines for you.
Bright + Citrusy
Our Little Sardines are hand-packed in Spanish olive oil infused in-house with lemon zest, sea salt, and crushed garlic. Wild-caught in winter by small family-owned boats in the Northeast Atlantic, when quality and nutrition are at their peak.
Bag Balm x Fishwife Original Skin Moisturizer Tin
We teamed up with our pals over at Bag Balm to create the Bag Balm x Fishwife Original Skin Moisturizer Tin: three fish-shaped moisturizers tucked inside a collectible sardine-style tin in Bag Balm's signature green. They're made to keep your lips soft and happy all winter long, and are small enough to live in your coat pocket, or right next to your tinned fish stash.
Love & Victory Key Chain
Our first ever Fishwife tin design from 2020, now immortalized as the tinned fish keychain of our dreams! We made it with Love & Victory, a woman-owned creative studio in Gowanus, Brooklyn, founded by designer Meg Moorhouse in 2008.
Dark Chocolate Sardines
We’re proud to partner with Bixby Chocolate, a Rockland Maine-based company founded and led by Kate McAleer, to bring you our first-ever sardine-shaped chocolate! This collaboration is an homage to Maine’s storied sardine canning industry, which thrived along the coast from the 1800s to the early 2000s. Together, Fishwife and Bixby Chocolate reimagined the classic sardine tin with exquisitely molded dark chocolate fish, all sourced directly from farmers in Haiti and Ecuador.
Smoked Salmon
Meet our newest Smoked Salmon! Tender, juicy, smoky, and our butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.
Tender, Juicy + Smoky
Slow-smoked in small batches over beechwood at a smokehouse in the German countryside for a light smoke with gentle sweetness.
Sustainably Raised
Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization.
Sardines with Preserved Lemon
Say hello to Sardines with Preserved Lemon 🍋! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil.
Bright Flavor
Hand-packed using traditional methods with Spanish extra virgin olive oil and preserved lemon.
Sustainably Sourced
Responsibly wild-caught off the coasts of Cornwall, England and the Iberian Peninsula, sourced from MSC-certified sustainable sardine fisheries.
Mussels with Sweet Pepper + Garlic
These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
Bold + Balanced
These mussels are soaked in a tomato-based sauce with vibrant spices and are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Sustainably Sourced
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Smoked Salmon with Fly By Jing Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Best-Selling Flavor
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna with Spanish Lemon
Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain.
Zesty, Flaky, Delicious
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Fishwife Fish Knife
Meet our Fishwife Fish Knife. Small but mighty, and ready for anything. The perfectly useful companion to your next tin, snack plate, or wherever you’re headed.
Mini TABASCO®
We partnered with TABASCO® to make a Fishwife-ified version of their mini TABASCO® bottles! The perfect sidekick for when you need a little heat on the go.
Be the Star of Every Party
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Host Approved
A host-approved gift that always shines
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Bring to the Party
Perfect on boards, pot lucks and party snacks
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Snack, Sip, Celebrate
The kind of flavor that keeps the party buzzing
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Win the Holidays
Watch friends & family fall in love at first bite
@brettdalis
@gabzilla_123456
@mel_petulla
One Tin. Endless Recipes.
Smoked Salmon Dip Recipe
Serves 6-8
Cook Time 10 mins
Gilda Martini
Cook Time 5 mins
The Best Tuna Salad
Serves 2
Cook Time 10-15 mins
TLT Sandwich with Chimichurri Mayo
Serves 1-2
Cook Time 5 minutes
Cherry tomato and smoked salmon tartine
Cook Time 20-25 mins
Salmon Dan Dan Noodles
Cook Time 20 mins
Sweet & Spicy Smoked Salmon Ramen Bowl
Serves 1-2
Cook Time 30-40 mins
Sweet Pepper Mussels Spaghetti
Serves 2
Cook Time 25 minutes
Sardine Pasta Recipe with Lemon & Pine Nuts
Serves 4-5
Cook Time 30 mins
Creamy Tuna Pasta al Limone with Anchovy Breadcrumbs
Serves 4
Cook Time 30 minutes
Pasta con le Sarde
Serves 4
Cook Time 30-40 mins
Anchovy & Lemon Butter Pasta
Serves 4-6
Cook Time 20 min
Anchovy and Caramelized Onion Puff Pastry
Serves 24
Cook Time 1 hr
