The Best Tuna Salad

Recipe by Sara Tane

Serves 2

Cook Time 10-15 mins

Enjoy the best Tuna Salad made with Fishwife Tuna, crisp celery, fresh dill, red onion, and a touch of apple for sweetness. Served on lightly toasted sourdough, this classic sandwich is perfect for lunch or a quick meal!

Ingredients

• 2 tins Fishwife Tuna, drained
• ½ cup Hellman’s mayonnaise
• 1 teaspoon Dijon mustard
• 1 stalk celery, finely chopped
• ¼ cup finely chopped fresh dill
• ¼ cup finely chopped red onion
• ¼ cup finely chopped apple (such as Honeycrisp)
• 2 dill pickle spears, finely chopped
• 1 lemon, zested and juiced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 slices sourdough, lightly toasted

Directions

In a medium bowl, add Fishwife tuna and gently flake with the back of a fork.
Add Hellman’s mayonnaise, mustard, celery, dill, red onion, apple, pickles, lemon zest, and lemon juice. Season to taste with salt and pepper.
Place 2 slices sourdough on a cutting board. Divide tuna mixture between slices and top each with remaining 2 slices. Cut each sandwich in half and serve immediately.