The Best Tuna Salad
Ingredients :
2 tins Fishwife Tuna, drained
½ cup Hellman’s mayonnaise
1 teaspoon Dijon mustard
1 stalk celery, finely chopped
¼ cup finely chopped fresh dill
¼ cup finely chopped red onion
¼ cup finely chopped apple (such as Honeycrisp)
2 dill pickle spears, finely chopped
1 lemon, zested and juiced
Kosher salt, to taste
Freshly ground black pepper, to taste
4 slices sourdough, lightly toasted
Preparation:
In a medium bowl, add Fishwife tuna and gently flake with the back of a fork. Add Hellman’s mayonnaise, mustard, celery, dill, red onion, apple, pickles, lemon zest, and lemon juice. Season to taste with salt and pepper.
Place 2 slices sourdough on a cutting board. Divide tuna mixture between slices and top each with remaining 2 slices. Cut each sandwich in half and serve immediately.