This creamy Smoked Salmon Dip combines the rich flavors of Fishwife smoked salmon with cream cheese, fresh herbs, and a zesty lemon twist. Perfect for serving with crackers or crudités.
Fishwife Smoked Salmon
This creamy Smoked Salmon Dip combines the rich flavors of Fishwife smoked salmon with cream cheese, fresh herbs, and a zesty lemon twist. Perfect for serving with crackers or crudités.
Fishwife Smoked Salmon
- • 2 cans Fishwife Smoked Salmon, flaked
- • 4 ounces cream cheese
- • 1/4 cup Greek yogurt or sour cream
- • 1/4 cup mayonnaise
- • 1/4 cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish
- • 1/4 cup finely chopped red onion
- • 1 lemon, zested and juiced
- • Kosher salt, to taste
- • Freshly ground black pepper, to taste
- • Graza Extra Virgin Olive Oil, for drizzling Lady & Larder crackers, for serving
- In a medium bowl, mix salmon, cream cheese, yogurt, mayonnaise, herbs, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh herbs and Graza olive oil. Serve with crackers and crudite immediately. Store dip in an airtight container for up to 2 days.
Fishwife Smoked Salmon
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