Smoked Salmon Dip

Recipe by Sara Tane

Cook Time 10 mins

This creamy Smoked Salmon Dip combines the rich flavors of Fishwife smoked salmon with cream cheese, fresh herbs, and a zesty lemon twist. Perfect for serving with crackers or crudités.

This Recipe Features:

Fishwife Smoked Salmon

$33.00

This creamy Smoked Salmon Dip combines the rich flavors of Fishwife smoked salmon with cream cheese, fresh herbs, and a zesty lemon twist. Perfect for serving with crackers or crudités.

This Recipe Features:

Fishwife Smoked Salmon

$33.00

Ingredients

• 2 cans Fishwife Smoked Salmon, flaked
• 4 ounces cream cheese
• 1/4 cup Greek yogurt or sour cream
• 1/4 cup mayonnaise
• 1/4 cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish
• 1/4 cup finely chopped red onion
• 1 lemon, zested and juiced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Graza Extra Virgin Olive Oil, for drizzling Lady & Larder crackers, for serving

Directions

In a medium bowl, mix salmon, cream cheese, yogurt, mayonnaise, herbs, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh herbs and Graza olive oil. Serve with crackers and crudite immediately. Store dip in an airtight container for up to 2 days.