Serves
1-2
Cook Time
30-40 mins
Elevate your ramen with this Sweet & Spicy Smoked Salmon Ramen Bowl, featuring Fishwife smoked salmon, teriyaki shiitake mushrooms, soy-marinated egg, and pickled radish. Garnished with fresh herbs and Zhong sauce for a bold, flavorful meal.
This Recipe Features:
Fishwife Smoked Salmon
$33.00
Elevate your ramen with this Sweet & Spicy Smoked Salmon Ramen Bowl, featuring Fishwife smoked salmon, teriyaki shiitake mushrooms, soy-marinated egg, and pickled radish. Garnished with fresh herbs and Zhong sauce for a bold, flavorful meal.
This Recipe Features:
Fishwife Smoked Salmon
$33.00
Ingredients
- • 1 packet Immi shrimp ramen packet
- • 1 tin Smoked Salmon with Sweet & Spicy Zhong
- • ¼ cup fresh cilantro, finely chopped
- • 1-2 scallions, thinly sliced
- • Zhong sauce (leftover in tin), for garnish
- • Fly By Jing Chengdu Crunch, for garnish
- • 1 watermelon radish, sliced thin
- • ¼ cup rice vinegar
- • ¼ cup water
- • 1 tsp salt
- • 1 tsp sugar
- • 1 egg
- • 2 tbsp soy sauce
- • 1 tbsp olive oil
- • 3 oz sliced shiitake mushrooms
- • 1 tbsp teriyaki sauce
Directions
- Prepare your quick-pickled radish. Add ¼ cup rice vinegar and ¼ cup water to a small bowl. Stir in 1 tsp salt and 1 tsp sugar. Stir to combine. Add your sliced radish and set aside to pickle for ~20-30 minutes.
- Prepare your teriyaki shiitake mushrooms. To a small pan add 1 tbsp olive oil. Once hot, add your sliced shiitake mushrooms. Saute and cook for 10 minutes on low until golden brown. Add your teriyaki sauce and cook for an additional 2-3 minutes until the liquid has mostly cooked down. Set aside.
- Prepare your jammy egg. To a pot of boiling water add your egg and cook for 7 minutes. After 7 minutes, immediately move the egg to a bowl of ice water to stop cooking. Let cool and then peel egg and add to a shallow container and cover with soy sauce. Set aside to marinate.
- Prepare your preferred Immi ramen packet according to instructions.
- Bowl assembly: to each ramen bowl, add flaked smoked salmon, the soy-marinated jammy egg, teriyaki shiitake mushrooms, and pickled radish. Garnish each bowl with freshly chopped cilantro, scallions, and a drizzle of fly by jing zhong sauce and chengdu crunch. Serve immediately and enjoy!
This Recipe Features
Fishwife Smoked Salmon
$33.00
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