Elevate your ramen with this Sweet & Spicy Smoked Salmon Ramen Bowl, featuring Fishwife smoked salmon, teriyaki shiitake mushrooms, soy-marinated egg, and pickled radish. Garnished with fresh herbs and Zhong sauce for a bold, flavorful meal.
Fishwife Smoked Salmon
Elevate your ramen with this Sweet & Spicy Smoked Salmon Ramen Bowl, featuring Fishwife smoked salmon, teriyaki shiitake mushrooms, soy-marinated egg, and pickled radish. Garnished with fresh herbs and Zhong sauce for a bold, flavorful meal.
Fishwife Smoked Salmon
- • 1 packet Immi shrimp ramen packet
- • 1 tin Smoked Salmon with Sweet & Spicy Zhong
- • ¼ cup fresh cilantro, finely chopped
- • 1-2 scallions, thinly sliced
- • Zhong sauce (leftover in tin), for garnish
- • Fly By Jing Chengdu Crunch, for garnish
- • 1 watermelon radish, sliced thin
- • ¼ cup rice vinegar
- • ¼ cup water
- • 1 tsp salt
- • 1 tsp sugar
- • 1 egg
- • 2 tbsp soy sauce
- • 1 tbsp olive oil
- • 3 oz sliced shiitake mushrooms
- • 1 tbsp teriyaki sauce
- Prepare your quick-pickled radish. Add ¼ cup rice vinegar and ¼ cup water to a small bowl. Stir in 1 tsp salt and 1 tsp sugar. Stir to combine. Add your sliced radish and set aside to pickle for ~20-30 minutes.
- Prepare your teriyaki shiitake mushrooms. To a small pan add 1 tbsp olive oil. Once hot, add your sliced shiitake mushrooms. Saute and cook for 10 minutes on low until golden brown. Add your teriyaki sauce and cook for an additional 2-3 minutes until the liquid has mostly cooked down. Set aside.
- Prepare your jammy egg. To a pot of boiling water add your egg and cook for 7 minutes. After 7 minutes, immediately move the egg to a bowl of ice water to stop cooking. Let cool and then peel egg and add to a shallow container and cover with soy sauce. Set aside to marinate.
- Prepare your preferred Immi ramen packet according to instructions.
- Bowl assembly: to each ramen bowl, add flaked smoked salmon, the soy-marinated jammy egg, teriyaki shiitake mushrooms, and pickled radish. Garnish each bowl with freshly chopped cilantro, scallions, and a drizzle of fly by jing zhong sauce and chengdu crunch. Serve immediately and enjoy!
Fishwife Smoked Salmon
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
