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Creamy Tuna Pasta al Limone with Anchovy Breadcrumbs

Recipe by Sara Tane
Serves 4
Cook Time 30 minutes

This dish is creamy, buttery, and the just the right amount of zesty. Our Albacore Tuna with Spanish Lemon is a seamless addition of protein that blends into every bite and the anchovy breadcrumbs add a savory touch that will you scraping the pasta pot!

Creamy Tuna Pasta al Limone with Anchovy Breadcrumbs
This Recipe Features:

Albacore Tuna with Spanish Lemon (3-Pack)

$32.00

This dish is creamy, buttery, and the just the right amount of zesty. Our Albacore Tuna with Spanish Lemon is a seamless addition of protein that blends into every bite and the anchovy breadcrumbs add a savory touch that will you scraping the pasta pot!

This Recipe Features:

Albacore Tuna with Spanish Lemon (3-Pack)

$32.00
Ingredients
  • 2 tins Fishwife Lemon Tuna, flaked
  • 4 Fishwife anchovy filets
  • 12 ounces long pasta shape, such as spaghetti, bucatini, or linguine
  • 4 tablespoons butter, divided
  • ½ cup panko breadcrumbs
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 lemons, zested and juiced
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan, plus more for serving
  • Kosher salt and freshly ground black pepper, to taste
Directions
  1. Melt 2 tablespoons butter in a small skillet. Add breadcrumbs and toss to coat in butter. Add anchovies and use the back of a spatula to break them up into the breadcrumbs. Cook until breadcrumbs are golden brown, 5-6 minutes. Transfer to a small bowl.
  2. Bring a large pot of heavily salted water to a boil. Drop pasta and cook until al dente, reserving about 1 cup pasta water.
  3. In a large skillet, melt remaining 2 tablespoons of butter with oil over medium high heat. Add lemon zest and cook until fragrant, 1 minute. Add tuna, lemon juice, and heavy cream, and cook until sauce is slightly reduced, 3 minutes.
  4. Once pasta is done cooking, use tongs to transfer directly from cooking water. Add parm and pasta water as needed to create a thin, glossy sauce. Season to taste with salt and pepper.
  5. Twirl into bowls and top with breadcrumbs, parm, lemon zest, and olive oil. Serve immediately
This Recipe Features

Albacore Tuna with Spanish Lemon (3-Pack)

$32.00

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