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Available in the Murray's Cheese department

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Meet the Tins Available in Stores Now!

Smoked Salmon with Fly By Jing Chili Crisp

Sourced directly from Kvarøy Arctic

Hand-packed in a micro cannery on the coast of Washington State

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Smoked Rainbow Trout

Sourced directly from Denmark

Hand-packed in a micro cannery outside of Copenhagen

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Slow Smoked Mackerel with Chili Flakes

Sourced directly from Northeast Atlantic

hand-packed at a cannery in Scotland

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Sardines with Preserved Lemon

Sourced from off the coast of Cornwall

hand-packed at a cannery in Galicia, Spain

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Albacore Tuna in Spicy Olive Oil

Sourced directly from Bay of Biscay

Hand-packed at a cannery in Galicia, Spain

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Salmon Dan Dan Noodles

Fishwife Cookbook

Salmon Dan Dan Noodles

This Salmon Dan Dan Noodles recipe features peanutty, sesame, and spicy noodles paired with smoked salmon. Made with Fly By Jing x Fishwife Smoked Salmon, it's an easy yet high-reward noodle bowl that's perfect for a quick, flavorful meal.
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Cook Time 20 mins
Sara Tane's Trout Pasta

Fishwife Cookbook

Sara Tane's Trout Pasta

Sara Tane's Trout Pasta is a smoky, savory dish featuring Fishwife Smoked Trout, capers, and fresh herbs. A perfect weeknight meal with simple ingredients that come together for a flavorful pasta experience!
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Cook Time 30 mins
Spicy Tuna Sando

Fishwife Cookbook

Spicy Tuna Sando

Enjoy a flavorful Spicy Tuna Sando made with Fishwife Albacore Tuna in Spicy Olive Oil, mayo, honey, pickled onions, and ginger, served on soft milk bread. Perfectly balanced with sweet, tangy, and spicy flavors!
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Serves 1-2
Cook Time 10-15 mins
Mackerel Cucumber Salad

Fishwife Cookbook

Mackerel Cucumber Salad

Refresh with a Mackerel Cucumber Salad featuring Fishwife Slow Smoked Mackerel, cucumber ribbons, avocado, radish, edamame, and a flavorful soy-sesame dressing. Topped with crunchy noodles and sesame seeds, this salad is a perfect balance of spice and crunch!
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Serves 1-3
Cook Time 5 mins
Sardine Garden Toast

Fishwife Cookbook

Sardine Garden Toast

Elevate your toast game with this Sardine Garden Toast featuring fried sourdough, creamy crème fraîche, sardines, and a medley of fresh herbs like dill and chives. Perfectly seasoned with lemon, olive oil, and Aleppo pepper for a burst of flavor in every bite.
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Cook Time 15 mins
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