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Spicy Tuna Sando

Spicy Tuna Sando

Recipe by Jeremy Kline

1-2 servings

Spicy Tuna Sando


1 tin Albacore Tuna in Spicy Olive Oil

1 tbsp mayo

1 tsp honey

~¼ cup chopped pickled onions and sushi ginger

salt + white pepper to taste

Sandwich Assembly:

2 slices milk bread

1 medium boiled egg (optional soy cured egg)


Combine the tin of albacore, along with its oil, with the ingredients for the tuna salad and set aside. 

To assemble the sandwich, lay down half of the tuna salad in an even layer on one slice of bread. Place your boiled egg directly in the center, then carefully layer on the other half of the tuna, essentially burying the egg. 

Close the sandwich and secure it with plastic wrap. Slice in half and enjoy!

Spicy Tuna Sando


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