Spicy Tuna Sando

Recipe by Jeremy Kline

Serves 1-2

Cook Time 10-15 mins

Enjoy a flavorful Spicy Tuna Sando made with Fishwife Albacore Tuna in Spicy Olive Oil, mayo, honey, pickled onions, and ginger, served on soft milk bread. Perfectly balanced with sweet, tangy, and spicy flavors!

This Recipe Features:

Fishwife Albacore Tuna

$32.00

Enjoy a flavorful Spicy Tuna Sando made with Fishwife Albacore Tuna in Spicy Olive Oil, mayo, honey, pickled onions, and ginger, served on soft milk bread. Perfectly balanced with sweet, tangy, and spicy flavors!

This Recipe Features:

Fishwife Albacore Tuna

$32.00

Ingredients

• 1 tin Albacore Tuna in Spicy Olive Oil
• 1 tbsp mayo
• 1 tsp honey
• ~¼ cup chopped pickled onions and sushi ginger
• salt + white pepper to taste
• 2 slices milk bread
• 1 medium boiled egg (optional soy cured egg)

Directions

Combine the tin of albacore, along with its oil, with the ingredients for the tuna salad and set aside.
To assemble the sandwich, lay down half of the tuna salad in an even layer on one slice of bread. Place your boiled egg directly in the center, then carefully layer on the other half of the tuna, essentially burying the egg.
Close the sandwich and secure it with plastic wrap. Slice in half and enjoy!