You're on the list! We'll let you know when The Spicy Hot Trio (3-Pack) comes back in stock.
For those who like it hot, say hello to The Spicy Hot Trio.
This trio includes one tin of each of our Fly By Jing Sichuan Chili Crisp Smoked Salmon, Slow Smoked Mackerel with Chili Flakes, and Sardines with Hot Pepper.
Product Details
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
Hand-packed using traditional methods with Spanish extra virgin olive oil.
Ingredients: Sardines (Fish), extra virgin olive oil, hot pepper, sea salt.
Net Weight: 4.20 oz/tin.
Our cans are BPA-NI.
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Net Weight: 3.2oz / tin
Our cans are BPA-NI.
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