You're on the list! We'll let you know when The Spicy Hot Trio (3-Pack) comes back in stock.
For those who like it hot, say hello to The Spicy Hot Trio.
This trio includes one tin of each of our Fly By Jing Sichuan Chili Crisp Smoked Salmon, Slow Smoked Mackerel with Chili Flakes, and Sardines with Hot Pepper.
Product Details
Sold in a 3-Pack.
Fly by Jing Sichuan Chili Crisp Smoked Salmon: Our salmon is brined in garlic salt and brown sugar, then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp.
Slow Smoked Mackerel with Chili Flakes: Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crush chilis and garlic for a savory, rich flavor with a bite of heat.
Sardines with Hot Pepper: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.
Our cans are BPA-NI.
Fly by Jing Sichuan Chili Crisp Smoked Salmon: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt. Net Weight: 3.2oz / tin.
Slow Smoked Mackerel with Chili Flakes: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic. Net Weight: 3.7oz/tin.
Sardines with Hot Pepper: Sardines (Fish), extra virgin olive oil, hot pepper, sea salt. Net Weight: 4.20oz/tin.
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