The Starter Pack
Looking for the perfect assortment for diving into the world of tinned fish? The Fishwife Starter Pack is the place to start. It’s a little bit of everything, from smoky to bright and citrusy, so you or your lucky recipient can discover new favorites and come back for more.
The set includes 1 tin each of the following: Smoked Salmon with Fly By Jing Chili Crisp, Gold Label Smoked Salmon, Sardines with Preserved Lemon, Mussels with Sweet Pepper + Garlic, Albacore Tuna in Spicy Olive Oil, Albacore Tuna with Spanish Lemon, and Smoked Rainbow Trout.
The Starter Pack with Gift Tin
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Original Price:
Curent Price:$88
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Protein Packed
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Rich Flavor
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Ethically Sourced
What's Inside
The perfect assortment for diving into the world of tinned fish.
Smoked Salmon with Fly By Jing Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Best-Selling Flavor
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna in Spicy Olive Oil
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Just the right kick
This tuna is rich in flavor and infused with hot paprika, cayenne, white pepper, and garlic.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Mussels with Sweet Pepper + Garlic
These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
Bold + Balanced
These mussels are soaked in a tomato-based sauce with vibrant spices and are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Sustainably Sourced
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Gold Label Smoked Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Rich, Smoky Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna with Spanish Lemon
Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain.
Zesty, Flaky, Delicious
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Sardines with Preserved Lemon
Say hello to Sardines with Preserved Lemon 🍋! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil.
Bright Flavor
Hand-packed using traditional methods with Spanish extra virgin olive oil and preserved lemon.
Sustainably Sourced
Responsibly wild-caught off the coasts of Cornwall, England and the Iberian Peninsula, sourced from MSC-certified sustainable sardine fisheries.
Smoked Rainbow Trout
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
Rich Flavor
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Sustainably Sourced
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside, with some of the highest aquaculture standards in the world
Smoked Salmon with Fly By Jing Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Best-Selling Flavor
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna in Spicy Olive Oil
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Just the right kick
This tuna is rich in flavor and infused with hot paprika, cayenne, white pepper, and garlic.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Mussels with Sweet Pepper + Garlic
These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
Bold + Balanced
These mussels are soaked in a tomato-based sauce with vibrant spices and are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Sustainably Sourced
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Gold Label Smoked Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Rich, Smoky Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna with Spanish Lemon
Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain.
Zesty, Flaky, Delicious
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Sardines with Preserved Lemon
Say hello to Sardines with Preserved Lemon 🍋! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil.
Bright Flavor
Hand-packed using traditional methods with Spanish extra virgin olive oil and preserved lemon.
Sustainably Sourced
Responsibly wild-caught off the coasts of Cornwall, England and the Iberian Peninsula, sourced from MSC-certified sustainable sardine fisheries.
Smoked Rainbow Trout
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
Rich Flavor
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Sustainably Sourced
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside, with some of the highest aquaculture standards in the world
Hello Delicious & Nutritious Meals
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On-the-Go
Perfect for easy salads, bowls, and sandwiches
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Protein-Packed
13-19 grams of protein per serving
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Clean Ingredients
- We use clean ingredients that you'd find in your kitchen
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Sustainably Sourced
- We work with responsibly managed farms and healthy fisheries
Join 1 Million+ Happy Fishwives
Seven Flavors. Endless Recipes.
The Best Tuna Salad
Serves 2
Cook Time 10-15 mins
Sardine Pasta with Lemon Zest and Pine Nuts
Serves 4-5
Cook Time 30 mins
Lemon Sardines Bagel
Upgrade your bagel with creamy cream cheese, Fishwife Lemon Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.
Serves 1/2
Cook Time 5-10 mins
Deconstructed Greek Salad with Sardines
Serves 4-6
Cook Time 15-20 mins
Smoked Salmon BLT
Serves 1
Cook Time 15 minutes
Spring Vegetable Bowl
Savor a fresh and flavorful Spring Vegetable Bowl with roasted beets, avocado, snap peas, watermelon radish, and Fishwife Smoked Salmon with Fly By Jing Chili Crisp. Topped with a jammy egg and drizzled with a tangy mayo-lime dressing for a vibrant, healthy meal!
Serves 1-2
Cook Time 60-70 mins
Fishwife Tuna Melt
Cook Time 15 mins
Spicy Tuna Mayo on Toast
Serves 10-12
Cook Time 10 min
Smoked Rainbow Trout Dip + Crudite
Enjoy a delicious Smoked Rainbow Trout Dip paired with fresh crudité. This creamy dip combines labne, garlic, pickled onions, capers, and dill, perfect for serving with a colorful array of seasonal vegetables. Double the recipe if feeding a group.
Cook Time 10-15 mins
Rainbow Trout Taco with Mango Salsa
These bright, flavor-packed tacos are a perfect no-cook summer meal. Featuring tender smoked rainbow trout and a juicy, zesty mango and sungold tomato salsa, this recipe is all about fresh ingredients and minimal effort. There’s no need to turn on the stove—just mix up the salsa, warm your favorite corn tortillas, and assemble.
Serves 4
Cook Time 20 minutes
Build Your Own Bundle
Want to curate your own perfect tinned fish bundle? Use our bundler to curate your own pack and save.
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Reviews
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- David W.Verified Buyer8/26/26ReviewingThe Starter PackRated 5 out of 5 starsMore than I expected!
Great variety at a great price! I contained more than I expected!
- Diana S.Verified Buyer8/26/26ReviewingThe Starter PackRated 5 out of 5 starsBest Gift
A perfect gift for a tin fish lover
- Bobbie M.Verified Buyer8/25/26ReviewingThe Starter PackRated 5 out of 5 starsLove ❤️
I love this box because it challenges my usual boundaries and gave me the initiative to work with fish recipes I never would have thought I’d like. I just made the sardine pasta with lemon zest and pine nuts it’s Delicious! I normally get sardines boneless and these were super easy to remove bones if that’s a problem. I’m in love with my assortment box. I have several things I’m excited to try.
- Nancy M. S.Verified Buyer8/24/26ReviewingThe Starter PackRated 5 out of 5 starsStarter pack
We ordered the starter pack on the recommendation of my daughter. My wife has never been a fan of tinned fish but we tried the salmon on a picnic last week by the beach. It was fantastic, can’t wait for next week’s adventure to try the mussels!
- Robin C.Verified Buyer8/24/26ReviewingThe Starter PackRated 5 out of 5 starslove the box
A very fun tin full of tasty seafood. Haven't tried them all yet but highly recommend their products.
