These bright, flavor-packed tacos are a perfect no-cook summer meal. Featuring tender smoked rainbow trout and a juicy, zesty mango and sungold tomato salsa, this recipe is all about fresh ingredients and minimal effort. There’s no need to turn on the stove—just mix up the salsa, warm your favorite corn tortillas, and assemble. Whether you’re hosting a backyard gathering or pulling together a quick weeknight dinner, this dish delivers peak warm-weather vibes with zero fuss.
Smoked Rainbow Trout (3-Pack)
These bright, flavor-packed tacos are a perfect no-cook summer meal. Featuring tender smoked rainbow trout and a juicy, zesty mango and sungold tomato salsa, this recipe is all about fresh ingredients and minimal effort. There’s no need to turn on the stove—just mix up the salsa, warm your favorite corn tortillas, and assemble. Whether you’re hosting a backyard gathering or pulling together a quick weeknight dinner, this dish delivers peak warm-weather vibes with zero fuss.
Smoked Rainbow Trout (3-Pack)
- • 2 or 3 tins Fishwife Smoked Rainbow Trout
- • 1 ripe mango, peeled, pitted, and chopped
- • 12 corn tortillas
- • 8 ounces Sungold tomatoes, quartered
- • 1 medium yellow onion, finely diced
- • 4 garlic cloves, minced
- • 2 jalapeños (1 minced, 1 thinly sliced)
- • Zest of 1 lime plus lime wedges, for serving
- • Juice of 3 limes
- • ¼ cup extra virgin olive oil
- • 1 avocado, sliced and seasoned with fine sea salt
- • ½ cup sour cream
- • 1 handful of fresh cilantro leaves
- • Your favorite hot sauce (optional)
- • Fine sea salt and freshly ground black pepper
- To make the salsa: In a medium bowl, combine the mangos, tomatoes, onion, garlic, minced jalapeños, lime zest, lime juice, and olive oil. Mix well to combine, then season with a generous pinch of salt and a few grinds of pepper. Taste for seasoning and adjust with more salt if needed. Set aside while you prepare the rest of your mise en place. This salsa gets better with time, so feel free to make it up to a day in advance.
- Heat the corn tortillas according to their package instructions and keep warm in a clean kitchen towel. Assemble all of the other components in your favorite plates and bowls, and set them all out on the table.
- To build a perfect taco: Smear a spoonful of sour cream on a warm tortilla, layer on a couple forkfuls of smoked trout, then add a couple slices of avocado, a generous spoonful of the salsa, a few slices of jalapeño, and some cilantro leaves. Squeeze a wedge of lime juice over the top, and add a few dashes of your favorite hot sauce if you like your tacos extra spicy.
Smoked Rainbow Trout (3-Pack)
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