Little Sardines Bagel
Ingredients
(per half bagel)
2 tbsp cream cheese
1 tbsp (trout) roe (or as much as the heart desires)
2-3 Fishwife Little Sardines
Diced red onion
Drizzle of olive oil
Fresh dill
Directions
Cut the bagel in half, toast and top with cream cheese, trout roe, Little Sardines, diced red onion, drizzle of olive oil, and fresh dill – enjoy!
Even More Recipes
Comments
