Serves
1/2
Cook Time
5-10 mins
Upgrade your bagel with creamy cream cheese, Fishwife Little Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.
Upgrade your bagel with creamy cream cheese, Fishwife Little Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.
Ingredients
- • Ingredients (per half bagel)
- • 2 tbsp cream cheese
- • 1 tbsp (trout) roe (or as much as the heart desires)
- • 2-3 Fishwife Little Sardines
- • Diced red onion
- • Drizzle of olive oil
- • Fresh dill
Directions
- Cut the bagel in half, toast and top with cream cheese, trout roe, Little Sardines, diced red onion, drizzle of olive oil, and fresh dill – enjoy!
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