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Recipes

Little Sardines Bagel

Recipe by Jeremy Kline
Serves 1/2
Cook Time 5-10 mins

Upgrade your bagel with creamy cream cheese, Fishwife Little Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.

Little Sardines Bagel
This Recipe Features:

Fishwife Little Sardines

$32.00

Upgrade your bagel with creamy cream cheese, Fishwife Little Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.

This Recipe Features:

Fishwife Little Sardines

$32.00
Ingredients
  • Ingredients (per half bagel)
  • 2 tbsp cream cheese
  • 1 tbsp (trout) roe (or as much as the heart desires)
  • 2-3 Fishwife Little Sardines
  • Diced red onion
  • Drizzle of olive oil
  • Fresh dill
Directions
  1. Cut the bagel in half, toast and top with cream cheese, trout roe, Little Sardines, diced red onion, drizzle of olive oil, and fresh dill – enjoy!
This Recipe Features

Fishwife Little Sardines

$32.00

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