Smoked Rainbow Trout Dip + Crudite

Recipe by Vilda Gonzalez

Cook Time 10-15 mins

Enjoy a delicious Smoked Rainbow Trout Dip paired with fresh crudité. This creamy dip combines labne, garlic, pickled onions, capers, and dill, perfect for serving with a colorful array of seasonal vegetables.

*This recipe can be easily scaled up or down depending on how many people you’re serving. Double the recipe if feeding a group.

This Recipe Features:

Fishwife Smoked Rainbow Trout

$33.00

Enjoy a delicious Smoked Rainbow Trout Dip paired with fresh crudité. This creamy dip combines labne, garlic, pickled onions, capers, and dill, perfect for serving with a colorful array of seasonal vegetables.

*This recipe can be easily scaled up or down depending on how many people you’re serving. Double the recipe if feeding a group.

This Recipe Features:

Fishwife Smoked Rainbow Trout

$33.00

Ingredients

• 1 tin Fishwife Smoked Rainbow Trout
• ½ cup labne
• 1 clove garlic, microplaned
• 2 tbsp pickled red onion, chopped
• 2 tbsp dill, finely chopped
• 2 tsp capers, roughly chopped
• Pinch smoked chili flakes, or regular red pepper flakes
• Extra virgin olive oil and dill to serve
• Seasonal vegetables such as radishes, turnips, and radicchio

Directions

Combine the trout, labne, garlic, pickled onion, dill, capers, and smoked chili flakes. Mix well. Taste for seasoning and adjust if needed. Serve with more fresh dill, chili flakes, and a drizzle of olive oil. Enjoy with an assortment of seasonal vegetables.