Fishwife Tuna Melt
- Tuna salad (See recipe below)
- 1 avocado
- 1 tsp Paprika
- 2 tbsp fresh lemon juice
- Pinch of salt and pepper
- 1 slice of bread like sourdough, rye, or whole wheat
- 1 ½ slices of sharp cheddar cheese
Preheat oven to 350.
In a small bowl, mix the avocado with paprika, lemon juice, salt and pepper.
Spread the avocado onto a thick slice of bread. Top with tuna salad and cheese. Set the toast on a small baking sheet and place in the oven until the cheese melts, about 3-5 minutes.