Fishwife Tuna Melt
Ingredients:
1 tin Fishwife Albacore Tuna
1 avocado
1 tsp paprika
2 tbsp fresh lemon juice
Pinch of salt and pepper
1 slice of bread like sourdough, rye, or whole wheat
1 ½ slices of sharp cheddar cheese
Preparation:
Preheat oven to 350.
In a small bowl, mix the avocado with paprika, lemon juice, salt and pepper.
Spread the avocado onto a thick slice of bread. Top with tuna salad and cheese. Set the toast on a small baking sheet and place in the oven until the cheese melts, about 3-5 minutes.
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