Ingredients:

1 tin Fishwife Albacore Tuna

1 avocado

1 tsp paprika

2 tbsp fresh lemon juice

Pinch of salt and pepper

1 slice of bread like sourdough, rye, or whole wheat

1 ½ slices of sharp cheddar cheese  

Preparation: 

Preheat oven to 350. 

In a small bowl, mix the avocado with paprika, lemon juice, salt and pepper.

Spread the avocado onto a thick slice of bread. Top with tuna salad and cheese. Set the toast on a small baking sheet and place in the oven until the cheese melts, about 3-5 minutes.