Deconstructed Greek Salad with Sardines

Recipe by Vilda Gonzalez

Serves 4-6

Cook Time 15-20 mins

Create a fun and flavorful Deconstructed Greek Salad with Sardines, featuring fresh heirloom tomatoes, cucumbers, feta, olives, and Fishwife Hot Pepper Sardines. Assemble in lettuce cups for a hands-on, no-fuss meal!

This Recipe Features:

Fishwife Hot Pepper Sardines

$65.52

Create a fun and flavorful Deconstructed Greek Salad with Sardines, featuring fresh heirloom tomatoes, cucumbers, feta, olives, and Fishwife Hot Pepper Sardines. Assemble in lettuce cups for a hands-on, no-fuss meal!

This Recipe Features:

Fishwife Hot Pepper Sardines

$65.52

Ingredients

• 1 large juicy heirloom tomato, thinly sliced
• ½ large cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1 tin Fishwife Hot Pepper Sardines
• ½ cup crumbled feta
• ⅓ cup pitted kalamata olives
• 1 tablespoon fresh oregano leaves
• 8-10 large, cupped leaves of lettuce (such as bibb or romaine)
• A glug of extra virgin olive oil
• A small splash red wine vinegar
• Salt and black pepper to season

Directions

This simple sardine-influenced Greek salad riff leaves the construction of the perfect bite in the hands (literally) of the consumer. Simply lay out all of the ingredients on a platter, and then build the salad as you go in generous lettuce cups. No cutlery required!
Assemble all of the ingredients on a large platter. Generously season the tomatoes and cucumbers with salt and pepper. Drizzle the olive oil and vinegar over all of the components.
To assemble each bite, grab a lettuce cup and load it up with all of the goodies. My preferred way to build a bite is: lettuce, then tomato, cucumber, red onion, sardine, olives, feta, and oregano to finish. Enjoy with friends!