• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
• Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
• Net Weight: 3.2 oz/tin
• Our cans are BPA-NI.

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet.
• The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
• Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt
• Net Weight: 3.70 oz/tin.
• Our cans are BPA-NI.

Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
• Net Weight: 3.20 oz/tin.
• Our cans are BPA-NI.

• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
• Hand-packed using traditional methods with Spanish extra virgin olive oil.
• Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.
• Net Weight: 4.20 oz/tin.
• Our cans are BPA-NI.

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
• Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
• Net Weight: 3.2 oz/tin
• Our cans are BPA-NI.

• Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
• Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
• A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
• Ingredients: Mussels (Mollusks), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper, and Oregano
• Net Weight: 4.2oz / tin
• Our cans are BPA-NI.