• Albacore is widely considered the most premium tuna, and we source ours from the Bay of Biscay and South Africa, fisheries known for landing exceptionally high-quality fish.
• Hand-packed with Spanish olive oil, salt, and cold-pressed lemon juice at a traditional Spanish cannery founded in 1869.
• Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
• Net Weight: 3.20 oz/tin.
• Our cans are BPA-NI.

• Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
• Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
• Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
• Net Weight: 2.8 oz/tin.
• Our cans are BPA-NI.

• Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
• Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
• Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
• Net Weight: 3.7oz/tin.
• Our cans are BPA-NI.

Materials: stainless steel, chrome

Specifications: 2" blade; 3" closed

• Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
• Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
• Net Weight: 3.2oz / tin
• Our cans are BPA-NI.

• Designed by Danny "Danbo" Miller
• Size: 7.5" L x 9.56" W x 2.75" H