The Starter Pack
Original Price: Current Price:$88
Looking for the perfect assortment for diving into the world of tinned fish? The Fishwife Starter Pack is the place to start. It’s a little bit of everything, from smoky to bright and citrusy, so you or your lucky recipient can discover new favorites and come back for more.
The set includes 1 tin each of the following: Smoked Salmon with Fly By Jing Chili Crisp, Gold Label Smoked Salmon, Little Sardines in Olive Oil, Mussels with Sweet Pepper + Garlic, Albacore Tuna in Spicy Olive Oil, Albacore Tuna with Spanish Lemon, and Smoked Rainbow Trout with Red Chimichurri.
The Starter Pack with Gift Tin
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Current Price:$88
Subscription Price:$88
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Protein Packed
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Rich Flavor
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Ethically Sourced
What's Inside
The perfect assortment for diving into the world of tinned fish.
Smoked Salmon with Fly By Jing Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Best-Selling Flavor
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna in Spicy Olive Oil
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Just the right kick
This tuna is rich in flavor and infused with hot paprika, cayenne, white pepper, and garlic.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Mussels with Sweet Pepper + Garlic
These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
Bold + Balanced
These mussels are soaked in a tomato-based sauce with vibrant spices and are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Sustainably Sourced
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Gold Label Smoked Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Rich, Smoky Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna with Spanish Lemon
Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain.
Zesty, Flaky, Delicious
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Little Sardines
Little Sardines, or what we like to call "beginner sardines"! These sardines are packed with Spanish olive oil, lemon zest for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines yet, these are the sardines for you.
Bright + Citrusy
Our Little Sardines are hand-packed in Spanish olive oil infused in-house with lemon zest, sea salt, and crushed garlic. Wild-caught in winter by small family-owned boats in the Northeast Atlantic, when quality and nutrition are at their peak.
Smoked Rainbow Trout with Red Chimichurri
Our Rainbow Trout with Red Chimichurri is slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
Smoky, zesty, delicious
Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
Sustainably Sourced
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside, with some of the highest aquaculture standards in the world
Smoked Salmon with Fly By Jing Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Best-Selling Flavor
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna in Spicy Olive Oil
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Just the right kick
This tuna is rich in flavor and infused with hot paprika, cayenne, white pepper, and garlic.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Mussels with Sweet Pepper + Garlic
These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
Bold + Balanced
These mussels are soaked in a tomato-based sauce with vibrant spices and are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Sustainably Sourced
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Gold Label Smoked Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Rich, Smoky Salmon
Our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery.
Sustainably Sourced
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh, and hand-packed at a family-owned cannery on the coast Washington State
Albacore Tuna with Spanish Lemon
Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain.
Zesty, Flaky, Delicious
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
Sustainably Sourced
Our tuna is pole and line caught in the Bay of Biscay and South Africa and we partner with fisheries known for landing exceptionally high-quality fish.
Little Sardines
Little Sardines, or what we like to call "beginner sardines"! These sardines are packed with Spanish olive oil, lemon zest for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines yet, these are the sardines for you.
Bright + Citrusy
Our Little Sardines are hand-packed in Spanish olive oil infused in-house with lemon zest, sea salt, and crushed garlic. Wild-caught in winter by small family-owned boats in the Northeast Atlantic, when quality and nutrition are at their peak.
Smoked Rainbow Trout with Red Chimichurri
Our Rainbow Trout with Red Chimichurri is slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
Smoky, zesty, delicious
Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
Sustainably Sourced
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside, with some of the highest aquaculture standards in the world
Be the Star of Every Party
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Host Approved
A host-approved gift that always shines
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Bring to the Party
Perfect on boards, pot lucks and party snacks
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Snack, Sip, Celebrate
The kind of flavor that keeps the party buzzing
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Win the Holidays
Watch friends & family fall in love at first bite
@brettdalis
@gabzilla_123456
@mel_petulla
One Tin. Endless Recipes.
The Best Tuna Salad
Serves 2
Cook Time 10-15 mins
Sardine Pasta Recipe with Lemon & Pine Nuts
Serves 4-5
Cook Time 30 mins
Lemon Sardines Bagel
Upgrade your bagel with creamy cream cheese, Fishwife Lemon Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.
Serves 1/2
Cook Time 5-10 mins
Deconstructed Greek Salad with Sardines
Serves 4-6
Cook Time 15-20 mins
Smoked Salmon BLT
Serves 1
Cook Time 15 minutes
Spring Vegetable Bowl
Savor a fresh and flavorful Spring Vegetable Bowl with roasted beets, avocado, snap peas, watermelon radish, and Fishwife Smoked Salmon with Fly By Jing Chili Crisp. Topped with a jammy egg and drizzled with a tangy mayo-lime dressing for a vibrant, healthy meal!
Serves 1-2
Cook Time 60-70 mins
Fishwife Tuna Melt
Cook Time 15 mins
Spicy Tuna Mayo on Toast
Serves 10-12
Cook Time 10 min
Smoked Rainbow Trout Dip + Crudite
Enjoy a delicious Smoked Rainbow Trout Dip paired with fresh crudité. This creamy dip combines labne, garlic, pickled onions, capers, and dill, perfect for serving with a colorful array of seasonal vegetables. Double the recipe if feeding a group.
Cook Time 10-15 mins
Rainbow Trout Taco with Mango Salsa
These bright, flavor-packed tacos are a perfect no-cook summer meal. Featuring tender smoked rainbow trout and a juicy, zesty mango and sungold tomato salsa, this recipe is all about fresh ingredients and minimal effort. There’s no need to turn on the stove—just mix up the salsa, warm your favorite corn tortillas, and assemble.
Serves 4
Cook Time 20 minutes
You’ve got questions. We’ve got answers.
Reviews
- Nancy B.Verified Buyer10/12/26ReviewingThe Starter PackRated 5 out of 5 starsThe very best!!
Every tin is an explosion of flavor. I could easily become addicted. Great quality. Fabulous taste!!
- Jan A.Verified Buyer10/12/26ReviewingThe Starter PackRated 5 out of 5 starsNever Knew
I never knew I liked tinned fish so much as when I tried all you had to offer in the Starter Pack. High quality ingredients, fresh, great tasting...who could ask for more....except for the very cool packaging! I will be a returning customer! I love this stuff!
- Harry D.Verified Buyer10/11/26ReviewingThe Starter PackRated 5 out of 5 starsStarter Awesomeness
Found the starter kit by mistake; but, ordered as a gift. The presentation was so interesting, I had to keep & try the individual tins myself. One each evening complimented my Happy Hour!
- Lourde B.Verified Buyer10/11/26ReviewingThe Starter PackRated 5 out of 5 starsYum
Each and every one was a winner!
- Lynn S.Verified Buyer10/11/26ReviewingThe Starter PackRated 5 out of 5 starsGift for my daughter
She LOVES your products!
