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4.9
Rated 4.9 out of 5 stars
4.9

Cantabrian Anchovies in Extra Virgin Olive Oil

Original Price: Current Price:$27 • 3 Pack

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. 

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Cantabrian Anchovies in Extra Virgin Olive Oil

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Hello Delicious & Nutritious Meals

  • On-the-Go

    Perfect for easy salads, bowls, and sandwiches

  • Protein-Packed

    15+ grams of protein per serving

  • Clean Ingredients

    We use all organic ingredients

  • Sustainably Sourced

    We work with many global family-owned fisheries

One Tin. Endless Recipes.

Pesto Anchovy Pasta

Pesto Anchovy Pasta

Inspired by Sicilian pasta dishes, which feature ingredients such as anchovies and almonds, this dish will satisfy all your comfort food cravings. Our Pesto Anchovy Pasta comes together in less than 20 minutes and will surely become a quick and easy weekday dinner staple. Don’t forget to choose your anchovies wisely, as this pasta isn’t complete without high quality tinned fish. Our go-to choice? Cantabrian Anchovies in Extra Virgin Olive Oil from Fishwife.

Cook Time 15-20 mins

Anchovy Pizza Recipe with Red Onions, Parm & Basil

Anchovy Pizza Recipe with Red Onions, Parm & Basil

This anchovy pizza is one of those dishes that sounds intimidating right up until the first bite, and then you wonder why you waited so long. When quality, oil-packed anchovies hit a hot pizza, they melt into the crust and sauce, bringing deep, savory umami without tasting “fishy,” while sweet red onion, Parmesan, basil, chili flakes, and a drizzle of anchovy oil round everything out. Fishwife Cantabrian Anchovies are packed in extra-virgin olive oil and are clean, meaty, and flavorful without the sharp bite that can put people off the category—just open the tin and they’re ready to go. The whole thing comes together in about 20 minutes, making it an easy weeknight pizza that feels a little more special.

Serves 4-6

Cook Time 20 mins

Classic Caesar Salad with Anchovy Breadcrumbs

Classic Caesar Salad with Anchovy Breadcrumbs

A great Caesar salad is all about balance. Crisp romaine, creamy dressing, bright lemon, sharp parmesan, and just enough anchovy to create the savory backbone that makes a classic Caesar unforgettable. This version keeps everything you love about a traditional Caesar salad while adding a standout finishing touch: golden anchovy breadcrumbs that bring crunch, texture, and an extra layer of umami to every bite. Keep reading to find out how to transform a simple tin of anchovies into a delicious take on a familiar salad.

Serves 4-6

Cook Time 30 mins

Tomato and Anchovy Toast Snack Plate

Tomato and Anchovy Toast Snack Plate

Elevate your snack game with Tomato and Anchovy Toast on sourdough, topped with Sungold tomatoes, butter, Fishwife Anchovies, and fresh basil. Serve with jammy eggs and a sprinkle of lemon zest salt for a savory, gourmet treat!

Serves 1-2

Cook Time 10-15 mins

Herby butter and anchovy toast with radishes

Herby butter and anchovy toast with radishes

Try this delicious Herby Butter and Anchovy Toast topped with thinly sliced radishes. Creamy butter mixed with anchovies and fresh herbs, served on crispy toast, makes for the perfect snack or appetizer!

Cook Time 10-12 mins

Garlic Confit Pan Con Tomate with Anchovies

Garlic Confit Pan Con Tomate with Anchovies

Try this irresistible Garlic Confit Pan Con Tomate with Anchovies, featuring garlic confit, saffron-infused tomato, and Fishwife anchovies. A perfect combination of savory flavors for a delicious appetizer or snack.

Serves 1

Cook Time 2 hours and 15 mins

Try Our Starter Pack!

Looking for the perfect assortment for diving into the world of tinned fish? The Fishwife Starter Pack is the place to start.

  • A curated lineup of our top selling tins
  • Flavors from smoky to bright to citrusy
  • Comes with a cute gift tin 🎁

Reviews for Cantabrian Anchovies in Extra Virgin Olive Oil

4.9
Rated 4.9 out of 5 stars
Based on 234 reviews
Reviews Summary
Customers say these anchovies are meaty, plump, and buttery with excellent flavor. Many reviews mention their versatility for pizza, pasta, Caesar salads, and eating straight from the tin. Users appreciate that they're not overly salty or fishy compared to other brands. Common feedback includes praise for their firm texture and the quality of the olive oil. Customers frequently describe them as pantry staples and note their superior taste when used in cooking applications.
234 reviews
  • Eric W.
    Verified Buyer
    9/21/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 4 out of 5 stars
    Perfect

    Perfection. ¡Everything your salad or pizza craves! Packaging is essentially a keepsake 😆

  • Sue M.
    Verified Buyer
    6/19/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Absolutely scrumptious!

    I love love love these. No better product out there. I gave a dear friend of mine a tin and when she ultimately used it and sampled one of the fishies before hand, she said, "I thought you were overstating the quality! You were right.. yummy!" On hard boiled eggs, part of a pasta topping of spinach and garlic, etc... Cantabrian Anchovies by Fishwife must be a staple in all our cupboards. Thank you, Fishwife!

  • Janet C.
    Verified Buyer
    6/19/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Oh wow!

    These are pricey but absolutely the very best anchovies you could want! They melt easily and become infused and flavorful when I make my sauce. They are of course delicious on pizza. I just made an anchovy paste today and spread some on bread. Delicious!

  • Angela C.
    Verified Buyer
    6/12/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Excellent anchovies

    These are by far the best cured anchovies that money can buy. Yes, they are 4x the price of other anchovies, but they’re also 4x as good. I make anchovy pasta with these and the flavor is perfect. I also just recently tried making anchovy grilled cheese with pesto and tomatoes (I actually combined two fishwife recipes) and I do believe it was the best thing I’ve ever eaten.

  • Mitzi P.
    Verified Buyer
    6/11/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Anchovies!😊

    Delicious!!

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