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Meet the Tinned Fish and Hot Sauce Gift Set! Inside you'll find two Fishwife favorites: Smoked Mackerel with Chili Flakes and Smoked Rainbow Trout, plus our custom Fishwife x Tabasco® Mini Hot Sauce. It's the perfect trio of bold tins with a fiery little sidekick to match. Whether you're gifting a friend, thanking a host, or treating yourself, this set packs big flavor into a small box.
$29
Product Details
Meet the Tinned Fish and Hot Sauce Gift Set! Inside you'll find two Fishwife favorites: Smoked Mackerel with Chili Flakes and Smoked Rainbow Trout, plus our custom Fishwife x Tabasco® Mini Hot Sauce. It's the perfect trio of bold tins with a fiery little sidekick to match. Whether you're gifting a friend, thanking a host, or treating yourself, this set packs big flavor into a small box.
Product Details
Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
Net Weight: 2.8 oz/tin.
Our cans are BPA-NI.
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
Net Weight: 2.8 oz/tin.
Our cans are BPA-NI.
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
