Radish, butter, & anchovy toast

Recipe by Fishwife Cookbook

Serves 1-2

Cook Time 15 mins

There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe, and more an invitation to indulge in simple pleasure.

This Recipe Features:

Smoked Salmon

$33.00 • 3 Pack

There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe, and more an invitation to indulge in simple pleasure.

This Recipe Features:

Smoked Salmon

$33.00 • 3 Pack

Ingredients

• Slice of bread
• Salted butter at room temperature
• 5 to 6 English breakfast radishes, thinly sliced
• A pinch of flaky salt
• 2 to 3 oil-packed anchovies
• Chives, thinly sliced

Directions

Toast your bread in a pan.
When the toast is no longer warm to the touch, slather it in butter.
Layer on the radishes until you can't see the surface of the bread.
Season with a small pinch of flaky salt, drape with 2 to 3 anchovies, and shower in chives.