There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe, and more an invitation to indulge in simple pleasure.
Smoked Salmon
There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe, and more an invitation to indulge in simple pleasure.
Smoked Salmon
- • Slice of bread
- • Salted butter at room temperature
- • 5 to 6 English breakfast radishes, thinly sliced
- • A pinch of flaky salt
- • 2 to 3 oil-packed anchovies
- • Chives, thinly sliced
- Toast your bread in a pan.
- When the toast is no longer warm to the touch, slather it in butter.
- Layer on the radishes until you can't see the surface of the bread.
- Season with a small pinch of flaky salt, drape with 2 to 3 anchovies, and shower in chives.
Smoked Salmon
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
![]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
![]()
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
![]()
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
![]()
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
![Fishy picnic]()
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
