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Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring our smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Product Details
Hand-packed at a family-owned cannery on the coast of Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp
Fly By Jing was developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine. The LA-based company is on a mission to bring uncensored Chinese flavors to the table.
Raised by third-generation family farmers at Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals in the icy Arctic circle with deep ocean currents that keep the water fresh
Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Sold in a 3-pack.
Our cans are BPA-free.
Net Weight: 3.2oz / tin
Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.
Hand-packed at a family-owned cannery on the coast Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals
Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
I love this product. It was among my first order. I love it so much that it will likely be a regular order.
Ally B.
Verified Buyer
10/19/25
Rated 5 out of 5 stars
Delicious!
This salmon is so, so good. Pricy, but worthwhile as a treat
Marie G.
Verified Buyer
10/19/25
Rated 5 out of 5 stars
Unusually good!
OK, I’m not a fan of chili and salmon generally but I do enjoy Fishwife’s smoked salmon with chili crisp. It’s delectable!
avery
10/18/25
Rated 5 out of 5 stars
5 Stars
So good with brown rice, spinach, black beans, and some Lao Gan Mah. Makes getting protein much easier and tastier.
Sherrye W. B.
Verified Buyer
10/12/25
Rated 5 out of 5 stars
Fabulous Salmon!
Not only is the smoked salmon delicious by itself, but then adding the Chili Crisp to it took it over the top! Every time I open a can, I never get farther than putting it on rice for a scrumptious meal! I’d love to try other things with this, but salads, noodles, and rice combos are all I make it to! I could burn through a case of this a month!
