The Ultimate Tinned Fish Gift Pack

Name: The Ultimate Tinned Fish Gift Pack
Brand: Fishwife
Price: 130.0 USD
Availability: InStock

Meet our Ultimate Tinned Fish Gift Pack—a thoughtfully curated collection featuring ten (!!) premium tinned fish, all packaged in a beautiful, ready-to-gift box designed by Danny "Danbo" Miller. Usually valued at $140, it’s yours for $130.

This set includes 10 tins of Fishwife tinned fish, one tin of each of the following: Smoked Atlantic Salmon, Smoked Rainbow Trout, Smoked Rainbow Trout with Red Chimichurri, Mussels in Basil Pesto, Smoked Salmon with Fly By Jing Sichuan Chili Crisp, Albacore Tuna with Spanish Lemon, Albacore Tuna in Spicy Olive Oil, Sardines with Preserved Lemon, Cantabrian Anchovies in EVOO, and Slow Smoked Mackerel with Chili Flakes.

$130

The Ultimate Tinned Fish Gift Pack

Product Details

Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
Net Weight: 3.7oz/tin.
Our cans are BPA-NI.

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
Net Weight: 3.5 oz/tin
Our cans are BPA-NI.

Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Net Weight: 3.2oz / tin
Our cans are BPA-NI.

Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
Net Weight: 3.2 oz/tin
Our cans are BPA-NI.

Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world.
Fed a GMO-free, sustainable, nutrient-rich diet.
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt
Net Weight: 3.70 oz/tin.
Our cans are BPA-NI.

Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
Net Weight: 1.73 oz/tin.
Our cans are BPA-NI.

Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
Net Weight: 3.20 oz/tin.
Our cans are BPA-NI.

Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Ingredients: Mussels (Mollusks), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper, and Oregano
Net Weight: 4.2oz / tin
Our cans are BPA-NI.

Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside
Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world
Fed a GMO-free, sustainable, nutrient-rich diet
Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
Net Weight: 3.7 oz/tin
Our cans are BPA-free.

How To Eat

Tuna Melt Eggrolls

Recipe by Casey Colodny

See the Recipe

Pan Con Tomate

Recipe by Madeline

See the Recipe

Smoked Salmon Potato Salad

Recipe by Vilda Gonzalez

See the Recipe

Basil Pesto Mussels Pasta

Recipe by Sara Tane

See the Recipe

Classic Pan Bagnat

Recipe by Sara Tane

See the Recipe

Lemon & Thyme Marinated Sardines

Recipe by Vilda Gonzalez

See the Recipe

Mackerel Cucumber Salad

Recipe by Abigail Harris-Shea

See the Recipe

Summery Trout Snack Bowl

Recipe by Casey Colodny

See the Recipe

Trout Pasta

Recipe By Sara Tane

See the Recipe

Salmon Dan Dan Noodles

Recipe by Sam's Cakes

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The Ultimate Tinned Fish Gift Pack