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The Rowdy Fishwife: Tomato Confit, Anchovy, Burrata Bagel
Recipes

The Rowdy Fishwife: Tomato Confit, Anchovy, Burrata Bagel

Recipe by Ggiata

The Rowdy Fishwife: Tomato Confit, Anchovy, Burrata Bagel

We joined forces with the masterminds at Ggiata in LA to create the, 'Rowdy Fishwife.' which we kindly ask you to make this weekend for your loved ones.
INGREDIENTS

INSTRUCTIONS

Toast your bagel to your liking. Schmear with fresh burrata, then decorate to your hearts content with confit tomato, anchovies, Calabrian chili, basil, and a touch of lemon zest.

The Rowdy Fishwife: Tomato Confit, Anchovy, Burrata Bagel

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