Serves
24
Cook Time
45 mins
Smoked, herby, and impossibly luxe, these deviled eggs take the classic holiday bite and dress her up in her finest. Folded with our Smoked Atlantic Salmon and finished with a glistening spoonful of California White Sturgeon Caviar, they’re little edible gifts for any gathering. A foolproof showstopper.
This Recipe Features:
Fishwife California White Sturgeon Caviar
$110.00
Smoked, herby, and impossibly luxe, these deviled eggs take the classic holiday bite and dress her up in her finest. Folded with our Smoked Atlantic Salmon and finished with a glistening spoonful of California White Sturgeon Caviar, they’re little edible gifts for any gathering. A foolproof showstopper.
This Recipe Features:
Fishwife California White Sturgeon Caviar
$110.00
Ingredients
- • 12 large eggs
- • ⅓ cup mayonnaise
- • 1–2 Tbsp Dijon mustard
- • 1–2 Tbsp olive oil
- • 1–2 Tbsp pickle juice
- • 1 tsp fresh dill, finely chopped
- • 2 tsp fresh parsley, finely chopped
- • 3 chives, finely sliced
- • 3–4 cornichons, finely chopped
- • 1 tin of Fishwife Smoked Atlantic Salmon
- • Fishwife California White Sturgeon Caviar
- • Kosher salt + black pepper, to taste
- • Extra fresh dill, for garnish
Directions
- Place eggs in a large pot and add water until the eggs are fully covered. Bring to a boil over high heat. Once boiling rapidly, turn off the heat and let the eggs sit for 10 minutes. Transfer to an ice bath and cool completely, about 30 minutes.
- Peel and slice the eggs in half lengthwise. Gently remove the yolks and transfer them to a food processor or blender.
- Add mayonnaise, Dijon, herbs, olive oil, pickle juice, salt, and pepper. Blend again until creamy and silky.
- In a small bowl, combine the chopped cornichons and the smoked salmon. Fold into the yolk mixture until evenly distributed for texture.
- Refrigerate the filling for 1-2 hours. Taste and adjust seasoning or texture if needed (more olive oil/pickle juice for creaminess).
- Pipe or spoon the filling back into the egg whites. Garnish with fresh dill and a small spoonful of caviar on each. Enjoy!
This Recipe Features
Fishwife California White Sturgeon Caviar
$110.00
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