Enjoy a delightful Spring Trout Dip in a Tin, featuring Fishwife Smoked Trout, cream cheese, fennel, and lemon zest. Perfect for serving with toasted sourdough and crunchy vegetables!
Fishwife Smoked Trout
Enjoy a delightful Spring Trout Dip in a Tin, featuring Fishwife Smoked Trout, cream cheese, fennel, and lemon zest. Perfect for serving with toasted sourdough and crunchy vegetables!
Fishwife Smoked Trout
- • 2 tins Fishwife Smoked Trout
- • ¾ cup cream cheese, plain or seasoned with chives
- • ¼ cup sour cream
- • 2 tbsp mayonnaise
- • ½ bulb of fennel, finely diced
- • 1 medium shallot, minced
- • 1 tbsp chopped fennel fronds
- • 1 tbsp chopped green onion
- • Zest of one lemon
- • Salt and black pepper, to taste
- • Pinch aleppo pepper
- • Toasted sourdough bread Radicchio, endive, celery, or any crunchy vegetable
- Empty the contents of the trout tins, liquid and all, into a small bowl. Gently mash the trout with a fork until all of the large pieces have been broken down. In a medium mixing bowl, combine the cream cheese, sour cream and mayonnaise. Fold in the trout, chopped fennel, minced shallot, herbs, and seasoning. Mix till properly combined, then taste and adjust for seasoning.
- When ready to serve, spoon the trout tip back into the tins. If you’re feeling cheeky, present this inside a Fishwife trout carton and delight in your guest’s surprise! Enjoy alongside a medley of vegetables and toasted sourdough bread.
Fishwife Smoked Trout
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