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Recipes

Smoked Trout with Furikake and Pickled Mustard Seeds

Recipe by Chuck Cruz and Hailee Catalano
Serves 20+
Cook Time 5 mins

Indulge in a flavorful snack with thick-cut potato chips topped with crème fraîche, Fishwife Smoked Rainbow Trout, pickled mustard seeds, furikake, and fresh dill. A deliciously savory bite perfect for entertaining!

Smoked Trout with Furikake and Pickled Mustard Seeds

Indulge in a flavorful snack with thick-cut potato chips topped with crème fraîche, Fishwife Smoked Rainbow Trout, pickled mustard seeds, furikake, and fresh dill. A deliciously savory bite perfect for entertaining!

Ingredients
  • thick-cut, ruffled potato chips
  • crème fraîche
  • 1 can of Fishwife's Smoked Rainbow Trout
  • pickled mustard seeds
  • furikake
  • dill
Directions
  1. Top each potato chip with crème fraîche, a small piece of smoked trout, a spoonful of pickled mustard seeds, a sprinkle of furikake, and a pinch of fresh dill

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