Smoked Trout with Furikake and Pickled Mustard Seeds
Recipe by Chuck Cruz and Hailee CatalanoIndulge in a flavorful snack with thick-cut potato chips topped with crème fraîche, Fishwife Smoked Rainbow Trout, pickled mustard seeds, furikake, and fresh dill. A deliciously savory bite perfect for entertaining!
Fishwife's Smoked Rainbow Trout
Indulge in a flavorful snack with thick-cut potato chips topped with crème fraîche, Fishwife Smoked Rainbow Trout, pickled mustard seeds, furikake, and fresh dill. A deliciously savory bite perfect for entertaining!
Fishwife's Smoked Rainbow Trout
- • thick-cut, ruffled potato chips
- • crème fraîche
- • 1 can of Fishwife's Smoked Rainbow Trout
- • pickled mustard seeds
- • furikake
- • dill
- Top each potato chip with crème fraîche, a small piece of smoked trout, a spoonful of pickled mustard seeds, a sprinkle of furikake, and a pinch of fresh dill
Fishwife's Smoked Rainbow Trout
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