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Mediterranean smoked mackerel toast

Recipe by Abby Harris-Shea
Serves 1
Cook Time 15-20 mins

Try this delicious Mediterranean Smoked Mackerel Toast topped with homemade tzatziki, smoked mackerel, and fresh veggies. A perfect blend of flavors with chili flakes, lemon, and za’atar for a healthy and flavorful meal.

Mediterranean smoked mackerel toast
This Recipe Features:

Fishwife Smoked Mackerel with Chili Flakes

$32.00

Try this delicious Mediterranean Smoked Mackerel Toast topped with homemade tzatziki, smoked mackerel, and fresh veggies. A perfect blend of flavors with chili flakes, lemon, and za’atar for a healthy and flavorful meal.

This Recipe Features:

Fishwife Smoked Mackerel with Chili Flakes

$32.00
Ingredients
  • 2 heaping tbsp of greek yogurt
  • 1 garlic clove
  • Juice of half a lemon
  • 1 tbsp dill
  • Sprinkle of zaatar
  • Drizzle of olive oil
  • Sea salt and pepper
  • Sourdough
  • Fishwife smoked mackerel with chili flakes
  • Diced pepper
  • Pickled rainbow radishes
  • Light green jalapeño (a little less spicy)
  • Sliced persian cucumbers
  • Dill
  • Olive oil
  • Cherry tomatoes
  • Lemon juice
  • Sea salt
  • Pepper
Directions
  1. Combine all the tzatziki ingredients in a bowl. Season to taste.
  2. Combine the rest of the ingredients in a bowl and season with olive oil and some lemon juice.
  3. Coat bread in olive oil and cook in a skillet for 2-3 min per side.
  4. Spread tzatziki on toast and top with the mediterranean mix. Enjoy!
This Recipe Features

Fishwife Smoked Mackerel with Chili Flakes

$32.00

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