Mediterranean smoked mackerel toast
For the tzatziki:
2 heaping tbsp of greek yogurt
1 garlic clove
Juice of half a lemon
1 tbsp dill
Sprinkle of zaatar
Drizzle of olive oil
Sea salt and pepper
The rest: You can really do whatever veggies you want, but this has:
Pickled rainbow radishes
Light green jalapeño (a little less spicy)
Sliced persian cucumbers
Step 1: Combine all the tzatziki ingredients in a bowl. Season to taste.
Step 2: Combine the rest of the ingredients in a bowl and season with olive oil and some lemon juice.
Step 3: Coat bread in olive oil and cook in a skillet for 2-3 min per side.
Step 4: Spread tzatziki on toast and top with the mediterranean mix. Enjoy!