Mediterranean smoked mackerel toast

Recipe by Abby Harris-Shea

Serves 1

Cook Time 15-20 mins

Try this delicious Mediterranean Smoked Mackerel Toast topped with homemade tzatziki, smoked mackerel, and fresh veggies. A perfect blend of flavors with chili flakes, lemon, and za’atar for a healthy and flavorful meal.

This Recipe Features:

Fishwife Smoked Mackerel with Chili Flakes

$32.00

Try this delicious Mediterranean Smoked Mackerel Toast topped with homemade tzatziki, smoked mackerel, and fresh veggies. A perfect blend of flavors with chili flakes, lemon, and za’atar for a healthy and flavorful meal.

This Recipe Features:

Fishwife Smoked Mackerel with Chili Flakes

$32.00

Ingredients

• 2 heaping tbsp of greek yogurt
• 1 garlic clove
• Juice of half a lemon
• 1 tbsp dill
• Sprinkle of zaatar
• Drizzle of olive oil
• Sea salt and pepper
• Sourdough
• Fishwife smoked mackerel with chili flakes
• Diced pepper
• Pickled rainbow radishes
• Light green jalapeño (a little less spicy)
• Sliced persian cucumbers
• Dill
• Olive oil
• Cherry tomatoes
• Lemon juice
• Sea salt
• Pepper

Directions

Combine all the tzatziki ingredients in a bowl. Season to taste.
Combine the rest of the ingredients in a bowl and season with olive oil and some lemon juice.
Coat bread in olive oil and cook in a skillet for 2-3 min per side.
Spread tzatziki on toast and top with the mediterranean mix. Enjoy!