For the tzatziki:

2 heaping tbsp of greek yogurt

1 garlic clove

Juice of half a lemon

1 tbsp dill

Sprinkle of zaatar

Drizzle of olive oil

Sea salt and pepper

Sourdough

The rest: You can really do whatever veggies you want, but this has:

Fishwife smoked mackerel with chili flakes

Diced pepper

Pickled rainbow radishes

Light green jalapeño (a little less spicy)

Sliced persian cucumbers

Dill

Olive oil 

Cherry tomatoes 

Lemon juice 

Sea salt 

Pepper 

Step 1: Combine all the tzatziki ingredients in a bowl. Season to taste.

Step 2: Combine the rest of the ingredients in a bowl and season with olive oil and some lemon juice. 

Step 3: Coat bread in olive oil and cook in a skillet for 2-3 min per side.

Step 4: Spread tzatziki on toast and top with the mediterranean mix. Enjoy!