Try this delicious Mediterranean Smoked Mackerel Toast topped with homemade tzatziki, smoked mackerel, and fresh veggies. A perfect blend of flavors with chili flakes, lemon, and za’atar for a healthy and flavorful meal.
Fishwife Smoked Mackerel with Chili Flakes
Try this delicious Mediterranean Smoked Mackerel Toast topped with homemade tzatziki, smoked mackerel, and fresh veggies. A perfect blend of flavors with chili flakes, lemon, and za’atar for a healthy and flavorful meal.
Fishwife Smoked Mackerel with Chili Flakes
- • 2 heaping tbsp of greek yogurt
- • 1 garlic clove
- • Juice of half a lemon
- • 1 tbsp dill
- • Sprinkle of zaatar
- • Drizzle of olive oil
- • Sea salt and pepper
- • Sourdough
- • Fishwife smoked mackerel with chili flakes
- • Diced pepper
- • Pickled rainbow radishes
- • Light green jalapeño (a little less spicy)
- • Sliced persian cucumbers
- • Dill
- • Olive oil
- • Cherry tomatoes
- • Lemon juice
- • Sea salt
- • Pepper
- Combine all the tzatziki ingredients in a bowl. Season to taste.
- Combine the rest of the ingredients in a bowl and season with olive oil and some lemon juice.
- Coat bread in olive oil and cook in a skillet for 2-3 min per side.
- Spread tzatziki on toast and top with the mediterranean mix. Enjoy!
Fishwife Smoked Mackerel with Chili Flakes
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