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Mediterranean smoked mackerel toast

Mediterranean smoked mackerel toast

Recipe by Abby Harris-Shea

1 servings

Mediterranean smoked mackerel toast

For the tzatziki:

2 heaping tbsp of greek yogurt

1 garlic clove

Juice of half a lemon

1 tbsp dill

Sprinkle of zaatar

Drizzle of olive oil

Sea salt and pepper


The rest: You can really do whatever veggies you want, but this has:

Fishwife smoked mackerel with chili flakes

Diced pepper

Pickled rainbow radishes

Light green jalapeño (a little less spicy)

Sliced persian cucumbers


Olive oil 

Cherry tomatoes 

Lemon juice 

Sea salt 


Step 1: Combine all the tzatziki ingredients in a bowl. Season to taste.

Step 2: Combine the rest of the ingredients in a bowl and season with olive oil and some lemon juice. 

Step 3: Coat bread in olive oil and cook in a skillet for 2-3 min per side.

Step 4: Spread tzatziki on toast and top with the mediterranean mix. Enjoy!

Mediterranean smoked mackerel toast


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