Skip to main content

Your Cart

Time to add some tins!

Let's go fishing!

Recipes

Ghia with Fishwife Cantabrian Anchovies

Recipe by Sam Cakes Cafe
Cook Time 5 mins

Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.

Ghia with Fishwife Cantabrian Anchovies
This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00
Ingredients
  • 2 oz Ghia aperitif
  • 2 oz umeboshi soda
  • For garnish: Fishwife Cantabrian Anchovies
  • Umeboshi
  • Equipment Highball glass Toothpick
Directions
  1. Pour Ghia aperitif and umeboshi soda into a tall glass on the rocks.
  2. Skewer Fishwife Cantabrian Anchovies and umeboshi and add as garnish.
This Recipe Features

Fishwife Cantabrian Anchovies

$27.00

Daily Recipe Ideas

Follow us for the freshest ideas!

  • "Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"

  • "GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"

  • "HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"

  • "It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"

  • Fishy picnic

    "Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"