Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.
Fishwife Cantabrian Anchovies
Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.
Fishwife Cantabrian Anchovies
- • 2 oz Ghia aperitif
- • 2 oz umeboshi soda
- • For garnish: Fishwife Cantabrian Anchovies
- • Umeboshi
- • Equipment Highball glass Toothpick
- Pour Ghia aperitif and umeboshi soda into a tall glass on the rocks.
- Skewer Fishwife Cantabrian Anchovies and umeboshi and add as garnish.
Fishwife Cantabrian Anchovies
Daily Recipe Ideas
Follow us for the freshest ideas!
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"