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Elevate your Dirty Gin Martini with a unique twist using Fishwife Cantabrian Anchovies. This bold cocktail blends gin, vermouth, olive brine, and is topped with an anchovy olive skewer for the perfect salty garnish.
Elevate your Dirty Gin Martini with a unique twist using Fishwife Cantabrian Anchovies. This bold cocktail blends gin, vermouth, olive brine, and is topped with an anchovy olive skewer for the perfect salty garnish.
- • 2 oz gin
- • ½ oz vermouth
- • ½ oz olive brine
- • Fishwife Cantabrian Anchovies Olives
- Combine gin, vermouth, and olive brine in a mixing glass. Stir vigorously until chilled.
- Strain the drink into a martini glass.
- Drizzle a few drops of olive oil from Fishwife
- Cantabrian Anchovies on top.
- Skewer olives and Fishwife Cantabrian Anchovies and add as garnish.
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