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Meet the most luxurious tin we have ever launched. Tuna Belly (also known as Ventresca) is the tender, buttery belly cut of albacore tuna, the most prized part of the fish and what we call the wagyu of the sea.Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky, melt-in-your-mouth bite that feels indulgent and unforgettable. Only about 6 percent of the fish is belly, making this tin a rare treasure meant to be savored slowly and shared with love.
Product Details
Sourced from the Bay of Biscay, where each albacore is caught one-by-one using traditional pole-and-line methods to ensure quality and protect marine biodiversity.
Made from the prized Ventresca cut, the tender belly portion that makes up only about 6% of the fish.
Hand-filleted, slow-poached, and packed by hand in Spanish olive oil using artisanal methods passed down for over 85 years.
Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky, buttery texture that melts on the tongue.
tuna, olive oil, and sea salt
Each Tuna Belly set includes three tins, a custom wooden and shell fork with engraved fish inlay, and comes packaged in a beautiful gift box.
Our cans are BPA-free.
Net Weight: 4oz
Enjoy simply with a baguette or your favorite crackers, or try it on a Mediterranean toast with heirloom tomatoes and olive oil, flaked into a Caesar salad, or tossed with linguine, lemon, and capers for an easy weeknight pasta.
