• Sourced from the Bay of Biscay, where each albacore is caught one-by-one using traditional pole-and-line methods to ensure quality and protect marine biodiversity.
• Made from the prized Ventresca cut, the tender belly portion that makes up only about 6% of the fish.
• Hand-filleted, slow-poached, and packed by hand in Spanish olive oil using artisanal methods passed down for over 85 years.
• Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky, buttery texture that melts on the tongue.

tuna, olive oil, and sea salt

• Each Tuna Belly set includes three tins, a custom wooden and shell fork with engraved fish inlay, and comes packaged in a beautiful gift box.
• Our cans are BPA-free.
• Net Weight: 4oz

Enjoy simply with a baguette or your favorite crackers, or try it on a Mediterranean toast with heirloom tomatoes and olive oil, flaked into a Caesar salad, or tossed with linguine, lemon, and capers for an easy weeknight pasta.