The Starter Pack

• Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
• Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
• Net Weight: 3.2oz / tin
• Our cans are BPA-NI.

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet.
• The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
• Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt
• Net Weight: 3.70 oz/tin.
• Our cans are BPA-NI.

Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon and Salt
• Net Weight: 3.20 oz/tin.
• Our cans are BPA-NI.

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
• Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
• Net Weight: 3.2 oz/tin
• Our cans are BPA-NI.

• Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
• Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
• Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
• Net Weight: 3.7oz/tin.
• Our cans are BPA-NI.

• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
• Hand-packed using traditional methods with Spanish extra virgin olive oil.
• Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.
• Net Weight: 4.20 oz/tin.
• Our cans are BPA-NI.