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You're on the list! We'll let you know when Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack) comes back in stock.
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Product Details
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
