Tomato and Anchovy Toast Snack Plate
Ingredients:
Sourdough slices, toasted
Cultured butter
Sungold tomatoes
A tin of Fishwife Anchovies (resereve the oil)
Fresh basil
A jammy egg
Fishwife x Jacobsen Salt Co’s Lemon Zest Salt Slide Tin
Directions:
Toast a slice of sourdough to your liking. Spread with good, high quality butter. Top with tomatoes (any will do but we used sungolds).
Top toast with anchovy filets and a drizzle of the reserved olive oil from the tin.
Serve on a plate with jammy eggs, fresh basil, and Fishwife x Jacobsen Salt Co’s Lemon Zest Salt.