Herby butter and anchovy toast with radishes
Ingredients:
Fishwife anchovies in Spanish EVOO
Herbs of choice (this is tarragon and chives, but you could do thyme, dill etc)
A few tbsp of butter, preferably softened
2-3 radishes, sliced thin
Sea salt and pepper
Bread of choice
EVOO
Preparation:
Step 1: Coat bread in olive oil and cook for 2-3 min per side.
Step 2: Make butter by combining butter, herbs, anchovies into a bowl. Season with a little salt and pepper. Mix until creamy and combined.
Step 3: Add to toast and then top with thinly sliced radishes. Garnish with more herbs and enjoy!
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