Ingredients:

Fishwife anchovies in Spanish EVOO

Herbs of choice (this is tarragon and chives, but you could do thyme, dill etc)

A few tbsp of butter, preferably softened

2-3 radishes, sliced thin

Sea salt and pepper

Bread of choice 

EVOO

Preparation:

Step 1: Coat bread in olive oil and cook for 2-3 min per side.

Step 2: Make butter by combining butter, herbs, anchovies into a bowl. Season with a little salt and pepper. Mix until creamy and combined. 

Step 3: Add to toast and then top with thinly sliced radishes. Garnish with more herbs and enjoy!