Delicious and savory anchovy pizza topped with red onions, chili flakes, Parmesan, and fresh basil. Ready in just 20 minutes, this homemade pizza will become your new weeknight favorite!
Fishwife Anchovies
Delicious and savory anchovy pizza topped with red onions, chili flakes, Parmesan, and fresh basil. Ready in just 20 minutes, this homemade pizza will become your new weeknight favorite!
Fishwife Anchovies
- • 1 (1-pound) ball store bought pizza dough, room temperature for at least 1 hour
- • All purpose flour, for dusting
- • 1/4 cup homemade or store bought marinara sauce
- • 1/4 medium red onion, thinly sliced
- • 1 teaspoon red chili flakes
- • 1 teaspoon dried oregano
- • 1 tin Fishwife anchovies
- • Freshly grated Parmesan, for serving
- • Fresh basil, for serving
- • Freshly ground black pepper, for serving
- Preheat oven to 500F and line a sheet pan with parchment paper.
- On a clean work surface, work dough into a 10-12 inch circle that’s slightly thicker around the diameter, flouring the surface, dough, and your hands as needed. If the dough contracts into a smaller circle, let it rest for 15 minutes before continuing.
- Transfer dough to prepared sheet pan and prick all over with a fork. Spread marinara, leaving a 1-inch border. Top with red onions, anchovies, chili flakes, and oregano. Drizzle the pizza with the residual oil from the anchovies. Bake until crust is puffed and golden brown, 9-12 minutes, rotating half way through.
- Remove from oven and top with grated Parmesan, basil, and black pepper. Use a pizza wheel to cut into 8 slices and serve immediately.
Fishwife Anchovies
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