Cantabrian Anchovies in Extra Virgin Olive Oil
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Beautiful, Buttery Cantabrian Anchovies
Rich Flavor
The richest, butteriest anchovies that have ever met your lips
Artisanal
Hand-packed by a third-generation, family-owned cannery
Wild & Responsible
Caught by fisherman in the Cantabrian Sea
Spanish Gold
100% Pure Spanish Extra Virgin Olive Oil
How To Eat
Caesar Salad with Anchovy Breadcrumbs
Recipe by Sara Tane
Anchovy, Mozzerella + Pesto Grilled Cheese
Recipe by Vilda Gonzalez
Pan Seared Ribeye with Rosemary Anchovy Butter
Recipe by Sara Tane
Pan Con Tomate
Recipe by Madeline
Radish, Butter, & Anchovy Toast
Recipe by Vilda Gonzalez
Reviews
- Angela C.Verified Buyer6/12/26ReviewingCantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)Rated 5 out of 5 starsExcellent anchovies
These are by far the best cured anchovies that money can buy. Yes, they are 4x the price of other anchovies, but they’re also 4x as good. I make anchovy pasta with these and the flavor is perfect. I also just recently tried making anchovy grilled cheese with pesto and tomatoes (I actually combined two fishwife recipes) and I do believe it was the best thing I’ve ever eaten.
- Mitzi P.Verified Buyer6/11/26ReviewingCantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)Rated 5 out of 5 starsAnchovies!😊
Delicious!!
- Leah H.Verified Buyer6/11/26ReviewingCantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)Rated 5 out of 5 starsBest canned anchovies ever
They were a birthday gift for my daughter. She says they’re the best canned anchovies she’s ever had.
- Kelly C.Verified Buyer6/10/26ReviewingCantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)Rated 5 out of 5 starsDEEEEEEEEEEEEEEEEEEEEELUCIOUS
This product is a 1000% success. It took my Caesar salad to the next level and beyond. Feeling adventurous, I even added it to a veggie pizza—MIND BLOOOOOOOOOOOOOOOOWN.
At this point, I consider myself a certified Fishwife advisor.
Recently, I hosted a tinned fish tasting at work, and I’m shamelessly patting myself on the back when I say it was a huge success. I had all the garnishes prepared and walked everyone through different pairing options and ways to enjoy each variety. It was a fun experience that opened a lot of minds—and palates—to the world of tinned fish.
I only wish I could have taken pictures, but I work in a SCIF, where recording and photo devices are not permitted. You'll just have to take my word for it: the event was a hit, and several new tinned fish fans were created that day.
- CHRISTINE P.Verified Buyer6/10/26ReviewingCantabrian Anchovies in Extra Virgin Olive Oil (1-Pack)Rated 5 out of 5 starsAmazing Anchovies!
The Fishwife Cantabrian anchovies in extra virgin olive oil helped take my cesar salad dressing over the top! The best and most flavorful anchovies I've ever had.
