Skip to main content

Your Cart

Your cart is currently empty.
Continue Shopping.
Smoked Salmon and Chive Dip
Recipes

Smoked Salmon and Chive Dip

Recipe by Sara Tane

Smoked Salmon and Chive Dip

4 ounces cream cheese, softened

1/4 cup sour cream or Greek yogurt

2 tins Fishwife x Saltie Girl Smoked Salmon, drained

2 tablespoons finely chopped chives, plus more for garnish

2 tablespoons finely chopped capers

1/2 lemon, zested and juiced

Kosher salt, to taste

Freshly ground black pepper, to taste

Chili flakes, to taste (optional)

Extra virgin olive oil, for drizzling

Crackers or crudite, for serving


In the bowl of a food processor or in a large bowl using a hand mixer or stand mixer with the paddle attachment, mix cream cheese and sour cream until softened and creamy. 


In a medium bowl, add salmon and use the back of a fork to flake it into small pieces. Add cream cheese mixture, chives, capers, lemon zest, and lemon juice. Mix to combine. Season to taste with salt, pepper, and chili flakes.


Transfer to a shallow serving bowl and garnish with fresh chives, black pepper, and extra virgin olive oil. Serve with crackers. Dip will keep in an airtight container in the fridge for up to 3 days.

Smoked Salmon and Chive Dip

Comments

    Add a comment

    Please note that comments must be approved before they are published

    Fishwife News

    Sign up for the latest updates, product launches, and fresh collaborations.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing