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Radicchio, toasted hazelnut and smoked salmon salad

Radicchio, toasted hazelnut and smoked salmon salad

Recipe by Vilda Gonzalez

Radicchio, toasted hazelnut and smoked salmon salad

Ingredients:

A head of raddichio

Toasted hazelnuts

Parmesan

Basil

Red pepper flakes

Honey mustard vinaigrette

For the vinaigrette:

1 heaping teaspoon Dijon mustard

1 tbsp white wine vinegar

¼ cup olive oil

½ teaspoon honey

Pinch salt and pepper

Add mustard, honey, and vinegar to a small bowl. Whisk to combine. Add olive oil in a thin streaming, whisking to emulsify. Season with salt and pepper.

Radicchio, toasted hazelnut and smoked salmon salad

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