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Radicchio, toasted hazelnut and smoked salmon salad

Recipe by Vilda Gonzalez
Cook Time 15 mins

A bold and flavorful Radicchio Salad with toasted hazelnuts, smoked salmon, Parmesan, and a honey mustard vinaigrette. Perfect for a light yet satisfying meal or side dish.

Radicchio, toasted hazelnut and smoked salmon salad
This Recipe Features:

Fishwife Smoked Salmon

$33.00

A bold and flavorful Radicchio Salad with toasted hazelnuts, smoked salmon, Parmesan, and a honey mustard vinaigrette. Perfect for a light yet satisfying meal or side dish.

This Recipe Features:

Fishwife Smoked Salmon

$33.00
Ingredients
  • A head of raddichio
  • Toasted hazelnuts
  • Parmesan
  • Basil
  • Red pepper flakes
  • Honey mustard vinaigrette
  • 1 heaping teaspoon Dijon mustard
  • 1 tbsp white wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon honey
  • Pinch salt and pepper
Directions
  1. Add mustard, honey, and vinegar to a small bowl. Whisk to combine. Add olive oil in a thin streaming, whisking to emulsify. Season with salt and pepper.
This Recipe Features

Fishwife Smoked Salmon

$33.00

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